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60周年で新発明「焼きしゃぶ」に「肉1.5倍無料」、「北海道祭り」で夏の3大メニュー開幕です!!
Wagyu Master Sukiyaki House, which has an original location in San Jose, is now in Midtown, offering a $118, 11-course tasting menu
Plus two tuna preparations and a Chinese take on a birria taco.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Wabi Sabi House is Ara Damansara’s new stop for Japanese-inspired comfort fare: Savoury and sweet sandos, onigiri and mitarashi dango, paired with Yakult matcha coolers and more.Th...
A Union Square izakaya that also has kaisendon.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and opened Japanese American Ducks in 1995. The restaurant b...
Yakiniku Great is an all-beef tasting menu spot in Union Square.
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...
Shakō-Ba is a daruma-themed izakaya in Singapore’s CBD near Boat Quay, combining a hidden-entry concept with over 30 Japanese-inspired bar bites and more than 100 alcoholic beve...
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
Plus pea soup with leek foam, a peach cocktail, and an Ibérico pork chop
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
In Flushing, Man Fire Yakitori has a wide range of skewers, and stays open until 2am.
The steak scene goes international at this Japanese Brazilian fusion restaurant. Read More
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
からやまは、7月7日からグランドメニューを刷新。期間限定メニューとして人気だった「とり天」がグランドメニューに加わるほか、鉄板メニューもリニューアルします。
Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts th...
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