Recipes to Make After Visiting the Apple Orchard
There’s nothing better than coming home from a day of apple picking with a full bag of fresh apples and endless possibilities. It’s one of those simple fall traditions that instant...
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There’s nothing better than coming home from a day of apple picking with a full bag of fresh apples and endless possibilities. It’s one of those simple fall traditions that instant...
Apple crisp meets cheesecake. READ MORE...
Apple Granola is an easy homemade recipe made with oats, fresh apples, walnuts, maple syrup, and spices. Great for snack or used as a topping! A Simple Way to Use Fresh Apples Maki...
This invisible apple cake is a little magical! Paper-thin apple slices are coated in a simple, lightly spiced batter, then…
Lately, the heat of the summer has been hanging on and seeping into early fall. Instead of waiting for cool breezes and falling leaves, I start the fall season on time with warm sp...
Endless possibility with an Apple Filling recipe as versatile as this one! Use it as a filling for cakes and pastries or as a topping for waffles and crepes! Or just eat it directl...
Apple Crisp (No Oats) is an easy dessert with tender cinnamon apples and a buttery brown sugar crumble topping. Perfect for fall days and fresh apples! A Simple Fall Dessert Apple...
Apple Cobbler Bars. A different kind of hand pie with a soft cobbler like crust and a delicious homemade apple pie filling. Perfect for summer picnics or packed lunches. The post
This Classic Apple Pie has a buttery double crust, a filling that actually sets, and no soggy bottom. Apples, brown sugar, cinnamon, and a bit of patience. The patience part is the...
This easy Apple Strudel recipe uses flaky puff pastry wrapped around a warm cinnamon apple filling for a delicious fall dessert! Classic Apple Cinnamon Flavor I LOVE this Apple Str...
My peach crumb bars had me thinking I needed to give y’all an apple version too, boos. I kept that same buttery crumble that does double duty as the crust and topping, then tucked...
The “Apple Soup” recipe before us is more than a simple culinary instruction; it is a delicious artifact, a liquid time capsule that tells tales of geography, trade, domestic econo...
Apple berry pie is a bright, juicy mash-up of two favorite pie fillings! It’s a cozy homemade apple pie bursting…
Serve this lightly spiced loaf cake with a hot cuppa for the perfect afternoon pick-me-up
This Apple Tart Soap is such a sweet little soap-making project, and I love how it turns a simple melt and pour soap base into something that looks almost good enough to eat. The i...
Y’all, I make these easy apple dumplings when I don’t feel like fooling around with pie dough and making a full apple pie. When the craving hits, I can get these apple dumplings in...
The humble crumble is one of the most comforting, forgiving and frugal puddings out there. Bruised or bashed apples and pears, and berries from the back of the freezer all find a h...
Made completely from scratch, my apple turnover recipe beats anything you'll find at the store. Each turnover has a fresh, sweet-tart apple filling tucked inside a buttery crust. I...
This Rosh Hashana dessert idea will have everyone involved, big and small. There are certain personal traditions that show up in our homes just once a year, and that’s what makes t...
Homemade applesauce has a fresh apple flavor and gentle cinnamon warmth that a jar cannot quite match. The apples simmer in one saucepan until soft, then can be mashed for a rustic...
Apple Pie Baked Oatmeal combines all the cozy flavors of homemade apple pie into a wholesome breakfast casserole that’s perfect for busy mornings. Tender cinnamon-spiced apples, he...
Apple Spice Dump Cake recipe with cake mix: warm, gooey apple pie filling with an easy cake mix crumble topping… The post Apple Spice Dump Cake – 4 Ingredients! appeared first on B...
Apple Squares Our most popular recipe from the last Weekend Potluck were these Apple Squares from Learned It From My Mom! Our other featured recipes include: Cowboy Stew from Chaot...
Photography by John O’Hagan • Styling by Courtni Bodiford • Food Styling by Kathleen Kanen • Recipe Development by Nicholas Gregory An abundance of apples fills the courses of this...
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