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I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over an...
Scorpelle are small pieces of bread or pizza dough that are deep-fried until crispy and golden. They are traditionally eaten on Christmas Eve in my hometown Puglia
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is great to snack on or use...
This colorful summer panzanella recipe is a classic Italian bread salad, with crusty bread, ripe tomatoes, bell peppers, and fresh…
This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tos...
This cherry tomato bruschetta is a delightfully different bruschetta and a lovely way to use lovely cherry tomatoes. With a lightly toasted focaccia base (instead of the usual bagu...
The Flores signature flatbread, made for swiping through a tomato and nori butter, is a must-order, particularly alongside some hand-sliced salumi from the flywheel.
Crackling bread is one of those old-school Southern recipes that takes me right back y’all. Folks have been serving it with ham, baked beans, and fried cabbage forever, but I can t...
There are multiple versions of these crunchy, crackery Italian snacks, but this plant-based version really packs a crunch.
When guests invite themselves, you occasionally need a few snacks to keep them quiet. After all, you don’t want to be rude and serve nothing but hard liquor. For situations like th...
Da ich in einem meiner Almbackkurse am ersten Kurstag noch etwas für die Nachwärme im Holzofen brauchte, habe ich dieses Rezept entwickelt. Und was soll ich sagen? Die süße Focacci...
Welcome to this exploration of Rye Bread, Chicken, and Prosciutto Canapés, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across gener...
At the heart of the offering is the sorriso, a beloved Roman street food that's like a lovechild between a panino and a pizza.
Dakos ist eine Vorspeise aus Kreta. Tomaten, Feta, Zwieback und Olivenöl ergeben einen Hochgenuss. Ganz egal, ob es der, die oder das Dakos heißt. mehr...
This Italian sushi recipe rolls prosciutto and salami around a mascarpone filling that slices clean. No rice, no cooking, just a viral trend done right. The post Italian Sushi Reci...
Dieses Knoblauch-Käse-Brot ist genau die Art von Rezept, bei der schon beim Backen klar wird, dass es nicht lange auf dem Tisch liegen bleibt. Der geröstete Knoblauch wird mild und...
This easy Bruschetta Chicken recipe tops juicy pan-seared chicken with melty mozzarella, fresh tomatoes, basil, and balsamic glaze in just 25 minutes. The post Bruschetta Chicken a...
Olive Garden is known for its garlicky breadsticks, bottomless salads, and comforting Italian fare. But if everyone orders cozy pastas and creamy soups, they’re missing out on what...
This elegant summer starter celebrates ripe heirloom tomatoes and creamy Luxembourg burrata. Olive oil, fleur de sel and fresh garden herbs bring out the natural flavours of the in...
Easy Heirloom Tomato Bruschetta with Purple Basil There’s no better way to celebrate the bounty of summer than with fresh, juicy heirloom tomatoes. This easy Purple Basil Heirloom...
This pesto sandwich pairs the bright green herby sauce with fresh mozzarella, artichokes, and roasted red peppers. Toast it until…
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