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Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Entries are now being invited for the Angus for Every System Feedlot & Carcase Trial, being staged for the first time on Queensland’s Darling Downs.
The world’s biggest burger chain has confirmed its Angus burger range has been discontinued after 17 years on the menu.
The Munster Angus Breeders group held its mid-season sale on Saturday, April 18, at GVM Kilmallock Mart, Co. Limerick. A sale report from the group said that bulls met “a very stro...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
A member of Certified Angus Beef says high beef prices are causing consumers to shift their purchasing habits. Tracey Erickson, senior executive vice president, says demand for gro...
Arby’s has added its new Angus Cheesesteak to the permanent menu after a successful limited run. The sandwich features Angus steak, Cooper cheese and an Amoroso’s roll, and the cha...
The 'Nothin But Beef' field day to be held at Texas Angus's Doongara property, Warialda, in July will bring together a range of industry leaders, economists, technology specialists...
Angus bull breeders preparing for their upcoming spring bull selling season are in the middle of evaluating the realistic size of the market this year and how many bulls can be eff...
The Munster Angus Breeders group hosted its final spring sale of the year on Saturday, May 2, at GVM Kilmallock Mart, Co. Limerick. A sale report from the group noted that there we...
Burgers have gained a bad reputation in recent years, as the people look for anti-inflammatory, lean meats to eat. These burgers are an exception to that reputation. High-quality,...
A recently launched branded beef program is exploring higher quality beef opportunities in Indonesia, built around changing genetics in some northern Australian live export cattle.
In this episode of The Week in Beef we look at the El Nino declaration, McDonald's decision to ditch its Angus burger range and get insight into operation of one of the more exhibi...
Falfurrias Management Partners has made an investment in Young American Food Brands, a family-founded protein products business formerly known as Miami Beef, from Trivest Partners....
What changes, if any, are Australian Angus brand program managers making in the wake of the new AusMeat breed content trade description changes happening from 1 July? Here's what s...
Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
Demand for beef remains strong despite higher retail prices. Tracey Erickson, senior executive vice president for marketing with Certified Angus Beef, says cattle producers contin...
Tenderloin steak comes by its name honestly. In the world of steaks, it really is the most tender. It’s also the leanest of all the cuts — no thick layer of fat around the edges Re...
Aldi, in partnership with ABP Food Group, has announced plans to further increase its supply of Irish Wagyu beef at Aldi supermarkets across Ireland. Last week, ABP Food Group anno...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
Based in Ballybrophy, Co. Laois, Thomas Carroll is a suckler, beef and tillage farmer running Parthenaise and Piedmontese breeding bulls with his suckler herd. Approximately 40 suc...
You're already hungry for this. Thick pub-style patty, smoked and hard-seared crust, sautéed mushrooms, sharp cheddar, and Dijon-mayo. The post Smoked Steakhouse Burger appeared f...
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
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