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Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Angus feeder cattle prices have continued to climb in the past fortnight as feedlot buyers work hard to keep pens full.
The 2026 Beef Leaders Institute provided a unique learning opportunity for 23 Angus breeders from across the United States, Canada, and Mexico.
The 'Nothin But Beef' field day to be held at Texas Angus's Doongara property, Warialda, in July will bring together a range of industry leaders, economists, technology specialists...
Entries are now being invited for the Angus for Every System Feedlot & Carcase Trial, being staged for the first time on Queensland’s Darling Downs.
The most popular sire breed for Irish calves in 2025 has been revealed. More than one in four calves born in Ireland in 2025 were sired by an Angus bull. That’s according to the De...
Angus bull breeders preparing for their upcoming spring bull selling season are in the middle of evaluating the realistic size of the market this year and how many bulls can be eff...
An impressive turnout of around 500 cattle producers and industry stakeholders attended a Texas Angus on-farm field day and bull inspection day near Warialda yesterday, underlining...
Wiese & Sons Hereford Cattle and Pudenz Cattle show the families and farms behind U.S. beef production for “Journey to American Beef” campaign.
Certified Irish Angus producer group has announced a partnership with Bank of Ireland to offer sustainability-linked loans to beef farmers for the very first time. Enviroflex loans...
Angus Australia is this week seeking feedback from members and the broader Angus supply chain on what it sees as a significant strategic issue relating to the future of genetic eva...
What changes, if any, are Australian Angus brand program managers making in the wake of the new AusMeat breed content trade description changes happening from 1 July? Here's what s...
App offers participating cattle producers and processors easier, secure access to grading services.
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
Some beef producers are focusing on improving the quality of their herds. Shannon Welsh, president of the Illinois Beef Association, says the organization’s Beef Quality Showcase i...
Move expands digital and data capabilities across global beef production and supply chains.
ABP Food Group in collaboration with Irish Hereford Prime is set to host an on-farm event in Castleblayney, Co. Monaghan on Thursday, July 16. The event will kick off at 7:00p.m. o...
Arby’s has added its new Angus Cheesesteak to the permanent menu after a successful limited run. The sandwich features Angus steak, Cooper cheese and an Amoroso’s roll, and the cha...
ABP is confirming the company’s continuing commitment to an integrated dairy calf-to-beef system in Northern Ireland. Significantly, the project is helping to deliver a sustainable...
An Irish-based full-blood Wagyu breeder has contacted Agriland to highlight concerns on the low numbers of full-blood or pedigree Wagyu cattle avaliable in Ireland. Based outside K...
The world’s biggest burger chain has confirmed its Angus burger range has been discontinued after 17 years on the menu.
URUS Group, a global leader in bovine genetics, reproductive technologies, and data driven herd management solutions, has announced it has entered into a definitive agreement to ac...
The four finalist teams in this year’s ABP Angus Youth Challenge have just completed their summer study tour. The teenagers, who are all in Year 11, are representing Blessed Trinit...
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