Latest updates for Alliance To Stop Foodborne Illness

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Recent items include:

  • Nomination period for food safety 40 Under 40 now open
  • SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach
  • Australia puts focus on reducing Campylobacter infections

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foodsafetynews.com /1 day ago

Nomination period for food safety 40 Under 40 now open

The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognit...

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food-safety.com /4 days ago

SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach

The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.

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foodsafetynews.com /1 month ago

Australia puts focus on reducing Campylobacter infections

Australia is to create an action plan to tackle the top cause of bacterial foodborne illness in the country.Food Standards Australia New Zealand (FSANZ) is inviting stakeholders to...

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food-safety.com /3 days ago

How Codex Helps Address the World’s Top Five Foodborne Hazards

Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...

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foodsafetynews.com /1 week ago

Publisher's Platform: 866 Million Reasons to Stop Working in Silos

World Food Safety Day is June 7, 2026Every few years a number comes along that stops me cold, even after three decades of doing this work. This week, that number is 866 million.Tha...

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foodsafetynews.com /1 month ago

Publisher's Platform: It's time to get the S*%! out of chicken and declare Salmonella an adulterant

The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States e...

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food-safety.com /1 week ago

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards ca...

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food-safety.com /1 month ago

Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks

The Federal and State Food Safety Information Sharing Act of 2026 would give FDA the authority to share information with state and local regulatory agencies with shared responsibil...

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food-safety.com /1 month ago

Australia to Develop Foodborne Campylobacter Action Plan

The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action...

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foodsafetynews.com /1 month ago

Foodborne virus analysis shows key role of prevention

FAO has also published documents on risk-based inspection

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food-safety.com /5 days ago

WFSD 2026: Exclusive WHO Interview on New Global Foodborne Disease Estimates

Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates...

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foodsafetynews.com /1 week ago

WHO estimates reveal millions of foodborne illness deaths

Unsafe food is responsible for about 866 million illnesses and 1.5 million deaths a year, according to the World Health Organization (WHO).The number of illnesses and deaths show t...

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food-safety.com /1 month ago

FAO Highlights Importance of Group B Streptococcus ST283 as Atypical Foodborne Disease

Associated with freshwater fish consumption and handling, GBS ST283 is associated with invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a...

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snacksafely.com /1 month ago

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

These new partners provide us with detailed allergen-processing information, including shared line and facility information the FDA doesn't require, and you won't find anywhere els...

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foodsafetynews.com /5 days ago

Publisher's Platform: World Food Safety Day 2026: From Burden to Solutions — If We Don't Look Away

Today is World Food Safety Day, and this year the World Health Organization and the Food and Agriculture Organization have given us a theme that sounds almost like it was written f...

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fnbnews.com /4 hours ago

World Food Safety Day Shifting from burden to solutions in tackling AMR

FAO hosted a high level hybrid event titled From standards to solutions advancing a One Health approach through implementation of Codex AMR texts to reduce foodborne antimicrobial...

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marinelink.com /1 month ago

New Alliance Targets Sexual Misconduct at Sea

The All Aboard Alliance has launched Unspoken, a project to develop a global framework for companies to better identify, prevent, and respond to unwanted sexual behaviour aboard ve...

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foodsafetynews.com /3 weeks ago

Not enough progress on foodborne disease, says WHO

Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.The World Health Organization (WHO) provided an update on pro...

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foodsafetynews.com /1 week ago

English foodborne illness figures remain at high levels

Public health officials have warned that they are seeing consistently high levels of gastrointestinal infections in England.Data published by the UK Health Security Agency (UKHSA)...

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snacksafely.com /2 weeks ago

CoFAR Launches Platform to Accelerate Food Allergy Research

New NIH-backed FoodSpace platform aims to unify food allergy studies, protocols, and research resources worldwide. The post CoFAR Launches Platform to Accelerate Food Allergy Resea...

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foodsafetynews.com /4 weeks ago

Allergen risks dominate Australian recalls

Food Standards Australia New Zealand (FSANZ) published more than 90 food recalls in 2025, according to a recent report.FSANZ coordinated 92 recalls in 2025 compared to 95 alerts in...

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food-safety.com /2 weeks ago

UK Food Standards Agency Reviews Farm-to-Fork Campylobacter Interventions for Chicken

Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...

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foodsafetynews.com /1 month ago

Aquatiq Food Forum to spotlight risk, accountability and innovation in global food safety

Industry leaders to gather at September event focused on regulation, technology and preparedness

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foodsafetynews.com /1 week ago

Food poisoning remains top food safety concern in Australia

Food poisoning has once again been ranked as the most important food safety issue in a survey by Food Standards Australia New Zealand (FSANZ).The Consumer Insights Tracker was cond...

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Sources covering Alliance To Stop Foodborne Illness

food-safety.com

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fnbnews.com

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snacksafely.com

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foodsafetynews.com

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marinelink.com

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