Nomination period for food safety 40 Under 40 now open
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognit...
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The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognit...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
Australia is to create an action plan to tackle the top cause of bacterial foodborne illness in the country.Food Standards Australia New Zealand (FSANZ) is inviting stakeholders to...
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
World Food Safety Day is June 7, 2026Every few years a number comes along that stops me cold, even after three decades of doing this work. This week, that number is 866 million.Tha...
The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States e...
The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards ca...
The Federal and State Food Safety Information Sharing Act of 2026 would give FDA the authority to share information with state and local regulatory agencies with shared responsibil...
The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action...
FAO has also published documents on risk-based inspection
Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates...
Unsafe food is responsible for about 866 million illnesses and 1.5 million deaths a year, according to the World Health Organization (WHO).The number of illnesses and deaths show t...
Associated with freshwater fish consumption and handling, GBS ST283 is associated with invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a...
These new partners provide us with detailed allergen-processing information, including shared line and facility information the FDA doesn't require, and you won't find anywhere els...
Today is World Food Safety Day, and this year the World Health Organization and the Food and Agriculture Organization have given us a theme that sounds almost like it was written f...
FAO hosted a high level hybrid event titled From standards to solutions advancing a One Health approach through implementation of Codex AMR texts to reduce foodborne antimicrobial...
The All Aboard Alliance has launched Unspoken, a project to develop a global framework for companies to better identify, prevent, and respond to unwanted sexual behaviour aboard ve...
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.The World Health Organization (WHO) provided an update on pro...
Public health officials have warned that they are seeing consistently high levels of gastrointestinal infections in England.Data published by the UK Health Security Agency (UKHSA)...
New NIH-backed FoodSpace platform aims to unify food allergy studies, protocols, and research resources worldwide. The post CoFAR Launches Platform to Accelerate Food Allergy Resea...
Food Standards Australia New Zealand (FSANZ) published more than 90 food recalls in 2025, according to a recent report.FSANZ coordinated 92 recalls in 2025 compared to 95 alerts in...
Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...
Industry leaders to gather at September event focused on regulation, technology and preparedness
Food poisoning has once again been ranked as the most important food safety issue in a survey by Food Standards Australia New Zealand (FSANZ).The Consumer Insights Tracker was cond...
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