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This dairy-free milk chocolate frosting has been a favorite for many years. It is perfectly smooth and creamy, with a lighter milk chocolate flavor instead of a deep dark cocoa tas...
This dairy-free ranch dressing first appeared in my original dairy-free cookbook over 15 years ago, and it has remained a long-time favorite ever since. Over the years, I’ve receiv...
Several summers ago, I was spoiled by a bountiful supply of inexpensive blueberries. I dedicated an entire afternoon to cleaning and freezing at least 15 pounds of those little blu...
Did you know, it takes just 5 minutes to whip up a delicious dairy-free sour cream? This tofu-based recipe is made with simple ingredients that quickly blend into a smooth, tangy s...
These healthy no bake chocolate treats are one of my favorite types of recipes. They’re nutritious enough to enjoy midday as a snack, they use everyday dairy-free ingredients, they...
Just in time for Cinco de Mayo, we’ve gathered this collection of dairy-free Mexican recipes. Some are authentic, some are twists on authentic dishes, and some are purely Mexican-i...
If you’ve been searching for a truly great dairy-free cherry pie, this recipe checks all the boxes: flaky crust, juicy cherry filling, and classic homemade flavor. It’s easy to mak...
Eating nachos out isn’t a common treat when you’re dairy-free, but they can be quite easy to make at home! You can keep it simple, with chips, meat, and “melted” dairy-free cheese...
Right on queue, mother nature helps us emerge from winter with vibrant, nourishing strawberries. It’s hard to resist eating the entire pint out of hand. Which is why I usually buy...
Say goodbye to dairy and hello to creamy vegan goodness with these non-dairy yogurts.
Are you looking to level up your nice cream routine? This dairy-free frozen Mexican hot chocolate should be added to your list. It’s frosty, creamy, and made with nutritious ingred...
Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
Carrots tend to take center stage in spring, but it’s also the height of rhubarb season! Rhubarb is a vegetable that’s used more like a fruit in recipes, but can never be eaten raw...
The Italians really knew what they were doing when they invented pesto. It elevates fresh basil to a near addictive level and pairs so well with pasta. The caveat: pesto usually co...
We originally shared this recipe for Valentine’s Day, many years ago. But I think of it whenever strawberry season rolls around. Those plump, sweet berries are elevated to another...
Burrata cheese is a summer staple that adds a rich creaminess to salads, pasta, pizza, and more. Here’s how to make it dairy-free.
You might think finding milk and cheese alternatives is your biggest challenge when going dairy free. But sometimes, it’s the unexpected things – like pasta sauce, salad dressing,...
With just 2 base ingredients and a method that takes minutes, this Blueberry Milk is…
There is nothing quite like the salty, garlicky, umami-rich flavor of classic Caesar dressing. But when you eat dairy-free, finding a good one can feel impossible. Bottled and rest...
Years ago, I got on a bit of a Dutch baby kick. I was experimenting with variations, and decided to use creamier ingredients instead of flour or grains. The result was delicious, b...
With the creamiest texture and the simplest ingredient list, this classic Banana Shake (with yogurt…
This dairy-free ice cream is perfect for when you are craving pie but want something cool.
Dairy-free cheese has come a long way, and today’s best vegan brands are proving just how good plant-based alternatives can be. To make the case, we’ve rounded up some of our go-to...
This high-protein dairy-free cookies and cream Ninja Creami recipe is creamy, easy to make, and packed with flavor. A healthy dessert made with simple ingredients. If you’re cravin...
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