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Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spic...
Small green Padrón peppers, charred in olive oil and sprinkled with crunchy salt, are a staple at bars and restaurants throughout Spain, but they're easy to make at home! The post...
The punch of bold flavors in this dish from toasted nuts and roasted red pepper and molasses spread, lend plenty of Mediterranean flavor.
This version of Pepper Choka is less intense than the Ultimate Pepper Choka I shared a few years back, where I used a combination of some of the hottest peppers available to create...
Five minutes, one pan—and the sauce I’m currently putting on everything. The post Shishito Peppers With Romesco Might Be The Perfect Summer Appetizer appeared first on Camille Styl...
Named for the spice-loving city in southeastern Turkey, these Adana kebabs are smoky, earthy, and seriously spicy. My version keeps all the bold flavor of the original, but it's we...
Lemon Herb Grilled Chicken with Spicy Roasted Red Pepper Sauce. Simply marinated grilled chicken breasts with easy to prepare roasted red pepper sauce. The post Lemon Herb Grilled...
Raspberry-rose baklawa and heavenly musakhan at chef Sameh Wadi's Levantine and Palestinian restaurant, born back to life after a decade away.
This easy to prepare Roasted Red Pepper Salad is always a crowd pleaser. You will love the vibrant, fresh flavored Mediterranean ingredients. The peppers are the star of the recip...
Find merguez (North African spiced lamb or beef sausages) in large supermarkets. Regular sausages would work well too, plus any veg you have in the fridge
Pepper Chicken is one of those recipes that delivers big flavor, serious heat, and plenty of texture in every bite. While Pepper Shrimp is one of the top recipes on my website, I a...
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