Latest updates for Alba Petisco
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Recent items include:
- Malvasia and Lobster Catalana: The Gastronomic Encounter by La Ponca and Chef Paolo Dalla Torre of Il Pedrocchino
- Make Iconic Portuguese Pastel de Nata at Santa Nata
- Allegria Pasta Malvern
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Make Iconic Portuguese Pastel de Nata at Santa Nata
If you love eating these Portuguese tarts, you'll defo wanna learn how to make them With his bakery Santa Nata, which has grown to six London sites and one in Oxford, Francisco Oli...
Allegria Pasta Malvern
Allegria has landed in Armadale, filling a gap in high-quality Italian take-home meals.
Pronto 478
At the heart of the offering is the sorriso, a beloved Roman street food that's like a lovechild between a panino and a pizza.
Alentejo’s Migas with Black Pork Recipe
When was the last time you went to a restaurant and ordered old bread? What if I told you the Alentejo region has a magic recipe that turns old bread into the best thing ever? Don’...
Tasca Is Taking Over Project 44 for the Summer
Portuguese and Spanish concept Tasca takes over Project 44 on Rivington Street, turning the neighbourhood café into an evening wine bar and restaurant. It's a rerun of the format t...
Tinto
For a calm glass of wine with a cheesy arepa, head to Tinto in Two Bridges.
A taste of home
Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...
First Bite Review: Tio Pelé Fuses Brazilian and Lebanese Flavors
Arlington's Tio Pelé proves Lebanese and Brazilian dishes pair perfectly together. Read More
Dalila’s Peruvian Bistro
Dalila's Peruvian Bistro is an East Harlem spot from the same people as El Tepeyac.
I've found the best hidden gem foodie escape in Portugal – and it's not the Algarve
Our Mirror writer Georgia Reina discovers Portugal's Alentejo region and its world-class food, wine and slow living
Chorizo, broad bean & wild rice platter with sherry vinegar dressing
Throw together wild rice, chorizo, broad beans, spinach, jarred red peppers and flaked almonds to make this easy sharing salad that's packed with flavour and texture
Arrebolá by Eva Arias
Arrebolá is the new rosé wine created for Bodegas Martínez Paiva, a family winery located in Extremadura, Spain. The project...
Alma Mexican Restorante
Alma Mexican Restorante is a hot bar in the East Village where plates cost $12.
5 Vegan Tapas from Spain
photo by Hannah Kaminsky Ellen Kanner shares recipes for vegan tapas from Spain including Patatas Bravas (Fiery Potatoes) with Fresh Greens; Sherried Mushrooms; Pimentos de Padrón...
6 Best Food Experiences in Portugal
The best way to understand a culture is to discover its cuisine. Portuguese cuisine has a long history originating from the 15th century, when Portugal was a significant maritime p...
Alba – 5 year old female Cross-Breed
Alba is a small to medium sized crossbreed. Her passport states her to be five years old but we feel she is probably at least seven or eight. Alba fostered Hempnall, Norfolk. Alba...
Calle Bakery
The philosophy at Callé is simple: supply premium quality products at affordable prices with unique seasonal flavour offerings.
Aguacate
“We chose gin for its botanical character, which pairs naturally with the profile of guacamole.” Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaur...
Dog-friendly terrace just a walk from Kelvingrove Park is ideal for al fresco dining when sun is out
Famous for its fish and chips with a side of cocktails, the Finnieston has a hidden gem dining terrace for guests to enjoy.
Bone appetit: Paris pups lap up treats at dog-centric spots
An elegant, white-haired Parisian savours a biscuity cloud of cream and apple down to the last crumb at one of the French capital's many bakeries – but this client has four legs no...
Vila Galé Albacora renova zona públicas e sociais
Atualmente, o Albacora conta com 163 quartos, construídos em antigas casas de pescadores, e uma master suite no espaço que foi a casa do mestre.
La Revoltosa
I've been in Spanish bars for 70+ years. About time I had a website that did me justice. This is my story, my flavours, my spirit. I am La Revoltosa. Sparkling drinks, Spanish soul...
Serrano Ham Bites with Berries
These serrano ham bites with berries are a quick and elegant appetiser, combining crisp rye toast with creamy cheese, salty serrano ham and fresh mixed berries. Pistachios, pecans...
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