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ABP Food Group has this morning (Tuesday, April 20) announced the opening its Wagyu Programme for new farmer applications. The ABP Wagyu Programme has been in operation for several...
In today’s dairy systems, every calf must add value to the herd. At Beechfield Farm in Mallow, Co. Cork, John Fitzgerald, his daughter Orla and son-in-law Vincent Hennessy have bui...
ABP Food Group’s Advantage Beef Programme farm liaison officer Sean Cassidy recently visited the farm of Tramore, Co. Waterford-based beef farmer Paul Power to see his calf-to-beef...
The first of the 2025-born cattle were turned out to grass on February 20 on the ABP Demo Farm in Co. Carlow. Speaking to Agriland, Matthew Quinn from the ABP Food Group Advantage...
The ABP Food Group Advantage Beef Programme’s farm liaison team have put together a list of recommended beef-breed sires for use on dairy cows. The list has been made available ahe...
A recently launched branded beef program is exploring higher quality beef opportunities in Indonesia, built around changing genetics in some northern Australian live export cattle.
Agriland recently paid a visit to the ABP Demo Farm in Co. Carlow, where ABP Food Group’s Matthew Quinn gave an update on the spring 2026 calf rearing season. Quinn explained that...
Aughrim, Co. Wicklow-based suckler farmer and beef finisher John Pringle is set to host a farm walk, in association with ABP Food Group and Teagasc on Friday, May 29, at 6:30p.m. T...
The nation’s beef herd has not grown, but raising beef-dairy cross animals has become common, and it’s not just the price of beef that’s making the beef-dairy enterprise successful...
Agriland paid a visit to the ABP Demo Farm on Tuesday, May 12, to meet farm manager Matthew Quinn for an update on the performance of the yearling cattle at grass. The 280ac farm i...
Aldi, in partnership with ABP Food Group, has announced plans to further increase its supply of Irish Wagyu beef at Aldi supermarkets across Ireland. Last week, ABP Food Group anno...
Liffey Meats has today (Thursday, May 28) announced the launch of a new initiative that will aim to financially reward beef farmer suppliers for on-farm sustainability measures. Th...
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
SuperValu, in partnership with Kepak and Warrendale Wagyu, has today (Thursday, April 30) announced details of a new end-to-end Wagyu beef supply chain. The new partnership sees Su...
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
There are now over 70 cows calved on Wesley Browne’s suckler farm in Co. Monaghan since calving began on February 20. ABP Food Group’s Advantage Beef Programme farm liaison officer...
The ABP Food Group has today (Friday, May 1) announced the acquisition – by its affiliated entity ABP GmbH – of Vion Food Group’s beef processing facility in Germany. The acquisiti...
Success is not an entitlement; the pursuit of productivity, efficiency and quality is relentless.
The Northern Ireland Beef and Lamb Farm Quality Assurance Scheme (NIBL FQAS) logo has a public recognition rating of over 80%. This figure has been verified on the back of market r...
Advances in cattle genetics and management improve marbling, yield, and revenue, creating opportunities for producers and packers.
Twelve farms, north and south, are set to take part in a new cross border project which aims to help farmers produce “climate-friendly beef”. CliBeef is a new four-year €5.75 milli...
JBS Australia’s Wagyu business is the most profitable program run across the company’s entire Australian beef business, delegates attending last week’s WagyuEdge 26 conference in B...
Beef farmers across the country can learn more about how to improve the profitability and performance of their herd at a special event next week. A FutureBeef Farm Walk will take p...
Eliminating the EV program requirement could lead to an extra $100-150M in U.S. beef sales annually.
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