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A new international partnership is set to redefine culinary education in New Zealand as new students chase Michelin.
A first-of-its-kind funding scheme designed to enrich college learners' experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st...
The new campus includes CU29 Restaurant, a commercial training venue that provides students real-world learning opportunities. The post Western Australia’s Stanley College opens...
The Restaurant Academy will be free to those chosen, and coaches include a star-studded lineup of James Beard Award-winning operators.
University College Birmingham has announced the acquisition of two venues within Birmingham's The Cube, marking the beginning of a significant investment programme designed to crea...
Rome Bridge Academy Pairs American Students With the Family Firms Behind Ferrari, Fine Leather and DOP Wine. A new academic program launching in Rome and Ferrara is betting that A...
Villa College and Universal Foundation have marked a new milestone in the Discover Hospitality programme, celebrating the graduation of its latest hospitality and culinary arts stu...
AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartol...
This intimate culinary journey through five countries—Italy, Lebanon, India, Turkey, and France—wasn't just about serving exceptional food to 15 carefully curated guests. It was ab...
The author argues hospitality degree programs are failing graduates by not teaching USALI financial reporting, leaving employers to fill a skills gap that belongs in the classroom.
Shiji's Infrasys POS is deployed across The Capitol Kempinski Hotel Singapore's F&B outlets, providing cloud-based order processing, real-time sales visibility, and offline-rea...
HOSPA Professional Development received a Savoy Educational Trust grant to fund scholarships for self-funded learners in finance, revenue management and asset management courses.
HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&...
At De Vie in Paris, Co-founder Alex Francis is redefining cocktail culture through an evolving drinks programme rooted in flavour, seasonality and sustainability. From whole-ingred...
At Four Seasons Astir Palace Athens, Luca Piscazzi uses Greek ingredients and Italian memory to build a Michelin-starred restaurant that keeps discovering its own coastline.
Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.
Niki Meehan, a Scottish-born educator with more than two decades of international leadership experience in Jakarta, Shanghai, Bratislava and, most recently, Prague. We spoke with h...
Photography by Stephanie Kretzschmer The new ILAC International Language Academy of Canada campus replaces the stodgy institutional language school model with a playful visual iden...
Spain may be the birthplace of tapas, but a group of South Auckland cookery students are putting their own cultural stamp on the iconic small-plates tradition.
Sá»± kiện diện ngà y cà ng rõ nét trong phân khúc hospitality cao cấp Ä‘ang thể hiện má»™t hÆ°á»›ng Ä‘i chiến lược khác biệt của Táºp Ä‘oà n Äạt PhÆ°Æ¡ng...
Shiji, the global leader in hospitality technology, spotlights its cloud-based point-of-sale solution, Infrasys POS, at The Capitol Kempinski Hotel Singapore, where refined dinin...
The university has said the £15 million investment will create more than 150 jobs while giving students paid work, placements and hands-on experience in live commercial environment...
Food Service Externship I-b Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM499 499 FSM FSM499 Food Service Externship I-b (1.5) T...
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