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Aenza, a 50-seat venue, will expand on the team's vision for Amuro into a larger, more social and expressive format. The post Amuro Darlinghurst team to open second venue this wint...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
Somssi is an Asian/European bistro from the group behind Atomix in Greenwich Village.
Mudo may not be your typical late-night, loud Korean barbecue joint, but its aiming to fill a gap where diners can experience Korean ingredients and techniques in a more sophistica...
Dalila's Peruvian Bistro is an East Harlem spot from the same people as El Tepeyac.
In Chelsea, Muje is a pan-Asian tasting menu from the team behind Jungsik.
A front-of-the-house star behind some of New York’s most influential Korean restaurants is opening a place of her own. On Wednesday, June 3, Ahris Kim — who, alongside chef Junghyu...
With its terrace above Place du Casino and jungle-inspired interiors, Amazónico Monte-Carlo has become one of the Principality’s most in-demand tables. The post Inside the Amazóni...
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
Cipriani Dolci reopens after a renovation, Maison Madison leans on Parisian glamour and more restaurant news.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Located inside Kei, an izakaya in Chelsea, Tsuki is a six-course Japanese tasting menu restaurant.
A Union Square izakaya that also has kaisendon.
Noury is a Greenwich Village izakaya and wine bar from the people behind Kiko.
Alma Mexican Restorante is a hot bar in the East Village where plates cost $12.
Dark Bullet is an izakaya spot on the Upper West Side.
Kome Nori is a Japanese restaurant in Park Slope with a $79 set menu.
Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...
1301 U Street, NW “Asian Fusion Restaurant” Thanks to Craig and Bobby for sending: “354 restaurant now open in the old Alero spot on 13th and U” Peek inside: 13th […]
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