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The four finalist teams in this year’s ABP Angus Youth Challenge have just completed their summer study tour. The teenagers, who are all in Year 11, are representing Blessed Trinit...
Vytelle has announced the state and territory finalists set to compete in the national beef cattle paraders and young judges contests at this year's Agricultural Shows Australia Na...
Entries are now being invited for the Angus for Every System Feedlot & Carcase Trial, being staged for the first time on Queensland’s Darling Downs.
Agriland recently paid a visit to the ABP Demo Farm in Co. Carlow, where ABP Food Group’s Matthew Quinn gave an update on the spring 2026 calf rearing season. Quinn explained that...
ABP is confirming the company’s continuing commitment to an integrated dairy calf-to-beef system in Northern Ireland. Significantly, the project is helping to deliver a sustainable...
Irish Country Meats (ICM) has this morning (Monday, June 8) announced the reopening of its competition for young sheep farming enthusiasts, ‘Flocks of the Future’. The competition...
ABP Food Group in collaboration with Irish Hereford Prime is set to host an on-farm event in Castleblayney, Co. Monaghan on Thursday, July 16. The event will kick off at 7:00p.m. o...
AIS Farmers team (from left) Flynn Chudleigh, 12, Flynn Lovett, 12, and Flynn Tait, 12, are looking forward to representing Ashburton Intermediate School at the AgiKidsNZ grand fin...
The 2026 Beef Leaders Institute provided a unique learning opportunity for 23 Angus breeders from across the United States, Canada, and Mexico.
One positive feature of this year’s Armagh Show was the turn-out of young handlers across all the competition sections of the event: beef cattle, dairy, sheep and goats. Marjorie B...
The Albury Wodonga club leads the score after 2 rounds, but what will happen in Griffith as five clubs go head-to-head? Read more
Collaborating to overcome barriers for the next generation. Southeast South Dakota cattle producer Trevor Johnson says today’s obstacles are extremely complex, but producers don’t...
Major honours in the revitalised Ekka Prime and Feeder Cattle Competition in 2026 went to Tara's McNamara Farming, Chinchilla's Ken and Jackie Knudsen and Dalby's Anne and Rob Brid...
The recent spell of hot weather was taken advantage of to secure a crop of second-cut bales on the ABP Monitor Farm of John Twohig in Bandon, Co. Cork. The dairy and beef farm base...
Aughrim, Co. Wicklow-based suckler farmer and beef finisher John Pringle is set to host a farm walk, in association with ABP Food Group and Teagasc on Friday, May 29, at 6:30p.m. T...
All cattle are out at grass and performing well, with the dairy-beef yearling cattle performing particularly well on Pat Carthy’s farm in Co. Sligo. ABP Food Group’s Advantage Beef...
It may be tempting to think buying the highest-priced bulls is the best way to breed championship-winning cattle, but that has not been the case for one of the most successful exhi...
Results are in for the weight gain section among the record entries involved in the 2026 Paddock to Palate Competition, with major winners including Simon and Myriam Daley, Russell...
A total of 680 store lambs were purchased by the ABP Demo Farm in Co. Carlow in August 2025 at an average weight of 31.3kg. The first of these lambs were drafted for slaughter at I...
A Teagasc photo competition has highlighted the “multiple things that make Irish beef farming great”. The ‘This is Beef Farming’ competition, run by Teagasc and sponsored by FBD, w...
Wethers Going Back To The Hills by Douglas Smith won the Fine Wool Pix Competition in Alexandra. Photo: Douglas Smith A merino sheep photography competition in Central Otago...
A small family-owned Queensland Wagyu operation has punched above its weight to take the first major honours in the inaugural Wagyu crossbred class of the RNA Paddock to Palate com...
Brendan Yates, Owen Metwally, and Marcus Hakewill, three teenage racing fans and close friends dedicated to sharing the sport of horse racing with younger generations traveled to M...
Take one part youthful enthusiasm and energy; add a dash of ambition and sprinkles of curiosity and a thirst for knowledge. This is the powerful recipe that has underpinned the pro...
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