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foodinjapan.org /1 month ago

Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35

You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...

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livejapan.com /3 weeks ago

Japanese Wagyu Beef: Essential Guide to Japan's Gourmet Steak (+Recommended Restaurants in Tokyo, Osaka & Kyoto)

Every gourmet knows Japanese wagyu beef, the famous meat that fetches prices over three times higher than American beef commonly available in Japan (*1). Wagyu is often called “...

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hospitalitymagazine.com.au /1 month ago

This Queensland Wagyu has just been named the world’s best steak

The Senku Pure Wagyu fillet, produced by Brisbane-based Paradigm Foods, has been crowned the world's best steak for 2026. The post This Queensland Wagyu has just been named the wo...

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foodinjapan.org /1 week ago

Oita Wagyu: A Guide to Oita’s Premium Japanese Beef

Oita Wagyu (おおいた和牛) is a premium certification for selected Oita Bungo Beef from Oita Prefecture, on the island of Kyushu. It is not a separate breed. To qualify, the beef mu...

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agriland.ie /1 month ago

Australian Wagyu fillet crowned ‘World’s Best Steak’

Three steaks from across the island of Ireland are among the winners of the 2026 edition of the World Steak Challenge. The winning steaks were announced at an awards ceremony held...

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foodinjapan.org /4 weeks ago

Iwaizumi Tankaku Beef (岩泉短角牛)

Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...

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beefcentral.com /1 month ago

Paradigm claims another World’s Best Steak crown for Australia, showcasing Purebred Wagyu

Australia has claimed another World Steak Challenge overall championship trophy, underling the momentum being seen in the Purebred segment of the Wagyu industry in this country.

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kachen.lu /1 month ago

Wasabi Purée with Lamb Fillet & Honey-Ginger Langoustine

A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...

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beefcentral.com /1 month ago

Wagyu entries dominate 2026 Sydney Show Fine Foods branded beef competition

Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...

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atlantamagazine.com /2 weeks ago

6 global takes on steaks in Atlanta

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...

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thekitchn.com /1 month ago

This “So Buttery” Steakhouse-Cut Steak Is the Best I’ve Ever Tasted

It's perfect for every type of entertaining. READ MORE...

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foodinjapan.org /1 month ago

How to Cook Japanese-Style Steak at Home: Searing, Doneness, and Simple Japanese Accompaniments

A deeply browned crust, tender slices of beef, a touch of wasabi, and a bowl of steamed rice can turn a simple steak into a satisfying Japanese-inspired dinner. The key is not an e...

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beefcentral.com /3 weeks ago

Harmony’s F1 Wagyu brand tops Melbourne Royal Show Food Awards

Victorian-based supply chain Harmony Agriculture & Food Co has topped the annual Melbourne Royal Show Food Awards branded beef division this week with a sample of the company’s...

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livejapan.com /2 weeks ago

Premium Wagyu Meets a Glass Teahouse at ZEN (Grand Opening Oct 15 Near Nishiki Market)

Just steps from Kyoto’s iconic Nishiki Market, ZEN Kyoto Wagyu Teppanyaki Steakhouse & Bar Lounge opens its doors on October 15, 2026. Far more than a high-end steakhouse, ZEN...

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staradvertiser.com /1 month ago

Late-night wagyu specials

Night owls may catch the ultimate deal — Mikiya Wagyu Shabu House's (830 Kapahulu Ave.) new late-night offerings. The Japanese hot pot restaurant recently expanded its hours and in...

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thekitchn.com /3 weeks ago

I Tried “the Wagyu of Pork,” and It’s the Most Tender Meat I’ve Ever Tasted

Consider me "a true Ibérico convert." READ MORE...

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thekitchn.com /1 month ago

“Flank Steak’s More Flavorful Cousin”: Butchers Agree This Is the Best Beef Cut You Can Buy at the Grocery Store

If you’ve never heard of bavette steak, you’re not alone. It’s one of those lesser-known cuts that flies under the radar while cuts like ribeye and filet mignon get all the glory....

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sethlui.com /1 month ago

17 best steaks you can find in Singapore [Aug 2026]

Singapore’s steak scene ranges from premium steakhouses charging over S$59++ per steak to more affordable options priced at S$30–S$50. The selection covers classic American and Tus...

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thekitchn.com /2 days ago

I Tried the José Andrés-Approved Butcher, and Made the Most Delicious Steak Dinner of My Life

It's worth every single penny. READ MORE...

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ascii.jp /1 week ago

やよい軒、肉2倍の贅沢「ポークステーキ」！ Wソースでガッツリ、ごはんおかわり自由

やよい軒は10月15日より、国産豚もも肉を使用した「～柔らか豚もも肉～国産ポークカットステーキ定食」を発売します。注目は、お肉を通常の2倍使用した「【お肉2倍】国産ポークカットステーキ定...

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spendwithpennies.com /1 month ago

The Juicy Steak Dinner Worth Staying Home For

Ribeye steak is naturally tender, juicy, and packed with rich beefy flavor. This easy method keeps the ingredient list simple and includes instructions for both the grill and a cas...

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sethlui.com /1 month ago

1-for-1 unlimited seafood & wagyu beef feast till 22 Nov at Atrium Restaurant

The Atrium Restaurant at Holiday Inn Singapore Atrium serves a daily buffet featuring Suhaimi Yusof’s favourite local dishes, alongside Wagyu beef, seafood, sushi and sashimi. Avai...

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agriland.ie /4 days ago

Watch: How this Meath farmer is boosting profits with Wagyu calves

Lorcan McDonnell is milking just over 240 cows through a robotic set-up cows in Co. Meath alongside his parents, Laurence and Anne-Marie. Like all dairy farms, it has being a diffi...

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masalaherb.com /1 week ago

The Garlic Herb Beef Tenderloin I'd Serve for a French Holiday Dinner

French beef tenderloin roast turns a special dinner into something seriously impressive without making the kitchen feel like a battlefield. Garlic herbs and Dutch oven cooking give...

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