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A new era of dining has arrived at Ka Lai Waikiki Beach (223 Saratoga Road). The newly renovated resort opened with three new dining concepts, each offering an experience that cele...
Looking to show your out-of-town friends around the island? No matter what they’re craving, there’s something for every appetite. Here are my favorite spots and what I’d order.ROLL...
Kine Musubi, a former pop-up from a chef who grew up in Hawaii, has a brick-and-mortar on the Upper West Side.
Experience authentic Singaporean flavors at Shioketh, featuring Laksa and Nasi Lemak. Visit them at Wahiawa Market Day every third Saturday.
A Perfect PourVein at KAAKAAKO’s (685 Auahi St. Ste. 121) popular pre-fixe menu just got a tastier thanks to a curated wine pairing hand-picked by Hawaii’s own master sommelier Pat...
On the Upper East Side, Ob Uan is a Thai restaurant that’s in the former location of Spice Thai.
A busy weekend of catching up with friends calls for gathering around a table with good food. Here are some spots perfect for reconnecting.Perfect Picnic BiteThanks to its easy onl...
Kahuku Sugar Mill not only has a number of food trucks, it also has well-maintained picnic tables and benches where you can enjoy your next great bite. Once you walk into the food...
Hoy! is still in soft-open mode, but they’re serving drinks and pastries from pop-up Arellano Pandesal.
Ono Hawaiian Plates brings the first cocktail-friendly sandbox to the North Loop.
Singapore – Joo Chiat and Katong are buzzing with new eateries, cafes and restaurants in the past few months, a gentrification which reminds me of Tiong Bahru many years ago. Here...
A chef's counter, Edomae-style sushi on red-vinegar rice and a late-night listening bar on the lower level — Bligh Place just got a lot more interesting.
I recently visited Aloha Food Factory, an Alhambra restaurant that’s been open since 1994, on a gloomy, uncomfortably humid day. Halfway through my meal, it began thundering, the g...
Here are a few bites I recently enjoyed from some community gems. Childhood Go-To When a visiting friend wanted to eat at one of my childhood neighborhood spots, Yagura Restaurant...
Kotobuki, a casual Japanese restaurant with several outposts on Long Island, is back in the East Village.
Pieris wants Agnii to be more than just a place to eat and move on, with late-night DJs, flowing drinks, and street food on offer on the weekend.
Boogie is a bakery and restaurant in Washington Heights.
Here are a few unexpected flavor combos that caught my eye — and my taste buds.Better TogetherTwo things I enjoy: bacon and scallops. Mina’s Fish House (92-1001 Olani St.) at Four...
This Cajun-Korean mashup restaurant in Murray Hill turns dinner into a house party with galbi, grits, and gochujang grilled oysters.
Sunrise Restaurant (525 Kapahulu Ave. Unit A) is more than just an Okinawan and sushi restaurant.It’s where Katsu Tamayose met his wife, Tomoko, when she was a customer. It’s where...
One of my favorite places in Chinatown is Smith & Kings. My girlfriends and I love coming here for brunch, which is from 9 a.m. to 3 p.m. Saturdays and Sundays.In fact, it’s wh...
Hollywood’s sizable pre-show dinner crowd just got a jazzy new destination in the form of Gable, the live-fire restaurant which recently took over the lobby restaurant inside the h...
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