Social Media Ideas for #Maggitasteofitsekiri

Itsekiri Global Homecoming And Maggi® Launch The ‘MaggiTasteofItsekiri’ Cooking Challenge

As excitement reaches fever pitch across the globe for the Itsekiri Global Homecoming 2026 (IGHC), the Organising Committee, in partnership with Maggi, has officially kicked off th...

#5609: Maggi Spicy Manchurian 2-Minute Noodles – India

Here’s yet another from James of Lakeside, California – thanks! Here we have a fusion of Indian and Chinese flavors. I recently reviewed one in [...] The post #5609: Maggi Spicy Ma...

Beyond Akara/Roasted Corn: A Case for Iya Alakara

Iyobosa Uwugiaren writes that in encouraging Nigerians, especially women and young people, to engage in small businesses such as frying akara or roasting corn, the First Lady, Sena...

MAGGI Professional taps growing demand for authentic Indian flavours with new 1L sauce range

MAGGI Professional is expanding its world food offering with the launch of three authentic Indian sauces in a new 1L foodservice format, giving operators an easy way to add genuine...

Tara Fela-Durotoye, Chef Fregz, and More Feature in Cinematic Campaign Launching the Itsekiri Global Homecoming 2026

The Itsekiri Global Homecoming Organising Committee has officially launched its highly anticipated visual campaign, ‘I Am Part of the Iwere Story,‘ featuring a prestigious lineup o...

A Taste of Rajasthan: Exploring Bombay Balti’s Matka Set Menu

I always enjoy taking a break from my usual dinner rotation. As someone who loves exploring different cuisines, I’m fascinated by how every dish is shaped by the history, culture,...

Juliet Tontoye: Why Are We Renaming Nigerian Food to Make It Sound More Western?

It is Akara, not bean fritters. It is Moi-Moi, not bean cake. It is Abacha, not an African salad. It is Egusi, not melon seed soup, and it is certainly Garri, not cassava grits. Th...

This Nigerian Creator Is Turning Your Favourite Local Dishes Into High Fashion, and We’re Here for It

Fashion has long been used to tell stories. From recreating the four seasons to interpreting famous artworks and cultural icons, creators have found endless ways to transform conce...

KikiFoodies Combines Butter Chicken and Jollof-Style Rice in This Comforting One-Pot Recipe

KikiFoodies' new one-pot recipe blends Indian butter chicken with West African jollof-style rice.The comforting dish features marinated chicken and basmati rice cooked in a rich, b...

Juliet Tontoye: How Food Creators Changed the Way the World Sees Nigerian Food

As I watched a young Englishman, Cal, attempt to make amala and abula, the trifecta, I clutched my hands over my chest in horror at what I thought was about to unfold. As I watched...

The magic of masala

Chef Vikram Garg is returning to his roots with his newest venture, Masala MДЃya. While many diners know him for his elegant fine-dining dishes that showcase global influences, thi...

Taste mee pok, otak-otak, octopus adobo at Grand Hyatt’s buffet for a limited time

Eligible Singapore Airlines customers, and KrisFlyer or Mastercard users get special dining deals

Royal Salt Rewards Consumers, Crowns 20 Millionaires

Raheem Akingbolu Royal Salt Limited,  makers of Mr. Chef Salt, has concluded its nationwide Mr. Chef Market Runz to 20 Millionaires  ampaign, rewarding more than 520 Nigerians thro...

Royal Salt LTD Rewards Over 520 Nigerians in the Mr. Chef Market Runz Campaign, Crowns 20 Millionaires at Grand Finale

More than 500 consumers won weekly cash rewards, while 20 Nigerians received 1 million each to support their

5 Delicious Sunday Rice Recipes from Kikifoodies for a Proper Nigerian Lunch

Looking for a special Sunday rice recipe? These Kikifoodies favourites, including One Pot Chicken, Sausage & Shrimp Jambalaya, Butter Chicken Rice, Garlic Herb Rice, Chinese Ch...

How Regimental Recipes Keep History, Camaraderie and Comfort Alive

Chef Amanna Raju talks about the dishes, traditions and flavours that inspired Novotel Hyderabad Airport's Regimental Zaika, a tribute to India's legendary Army regiments.

I Finally Learned My Mum’s Lamb Curry, The Dish That Followed My Family From India To Singapore

We create a cherished family lamb curry with the Thermomix TM7, featuring guided cooking, heat control, slow cooking and easy clean-up. The post I Finally Learned My Mum’s Lamb Cur...

Nadodi KL launches new six-course tasting menu through Tamil Nadu, Kerala and Sri Lanka

Scallops with Momotaro sorbet and chilled rasam dashi, warm ama ebi custard deepened with aged vadagam, saf...

Kikifoodies’ Buttery Garlic Herb Rice Is the Side Dish You’ll Want With Everything

Kikifoodies turns everyday basmati rice into a rich, buttery side dish cooked with fresh garlic, herbs, and chicken bouillon, perfect for pairing with grilled meats or seafood. The...

MAAI By Nikita Review | Ex-Masterchef And Great British Menu Champion Has Created A SERIOUS Winner

Clapham South’s MAAI is worth every accolade MAAI (meaning ‘mum'), is an apt name for the family-run debut restaurant of TV’s Nikita Pathakji. Nikita, the first person to have won...

Royal Salt Ltd Rewards Over 520 Nigerians In The Mr. Chef Market Runz Campaign, Crowns 20 Millionaires At Grand Finale

Royal Salt Ltd, makers of Mr. Chef Salt, has successfully concluded its nationwide Mr. Chef Market Runz to 20 Millionaires Campaign, rewarding more than 520 Nigerians through one o...

Cork taste buds set tingling as ‘Mad Mamma’ brings a touch of Samba to Irish staples