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Two young New Zealand chefs were awarded medals and atop award at the Nestlé Golden Chef’s Hat Award competition.
The Nestlé Golden Chef’s Hat Award has announced the finalists for the 61st edition of the competition. The post Nestlé Golden Chef’s Hat Award announces South Australian, Victoria...
Across Walt Disney World, Disney chefs bring their own experiences, cultures, and perspectives into the kitchens they lead. Some learned to cook surrounded by large family gatherin...
The Nestlé Golden Chef’s Hat Award has announced the finalists for the 61st edition of the competition. The post Nestlé Golden Chef’s Hat Award announces NT, ACT, Queensland, and W...
TORONTO — Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity and commitment a...
A first-of-its-kind funding scheme designed to enrich college learners' experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st...
The Nestlé Golden Chef’s Hat Award has announced the finalists for the 61st edition of the competition. The post Nestlé Golden Chef’s Hat Award announces New South Wales and New Ze...
The duo will be bringing a taste of Mexico to Edinburgh for all of August.
The nation's longest-standing peer-voted accolades in food and drink are back, celebrating significant contributions to the industry. The post Melbourne Food & Wine announces...
Auckland Chef Arinut Sachdeva has been named the New Zealand representative in the 2026-27 S.Pellegrino Young Chef Academy Competition.
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
The prestigious Apes Hill Barbados Golf Resort and Community is celebrating an extraordinary achievement within the island’s competitive culinary landscape. Talented Sous Chef Lana...
Five Disney Chefs Serving Up Memorable Meals Across Walt Disney World The magic of a Walt Disney World meal goes far beyond what arrives on the plate, and five Disney chefs are sho...
In March, the 23-seat restaurant was named in TIME’s World’s Greatest Places for 2026 and in June it received a Michelin Star in the first Michelin Guide New Zealand.
Winners & medal recipients for the 12 categories, including Food Technologist of the Year and the Supreme Winner, will be announced at this year’s gala on October 13.
The Art of Catering Food is all about bringing chefs together for two days packed with sessions that will bring the knowledge, tools, and connections to help you become even better...
Anthony Napolitano, Executive Chef at Edgehill, a Benchmark Senior Living CCRC, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior...
Three local winners at national awards ceremony celebrating Asian cuisine
Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...
Jamaican chefs push for global recognition of Caribbean flavors and culture in fine dining.
A Michelin-starred chef has been featured in a top hospitality magazine.
Awarded by The Age and Sydney Morning Herald Good Food Guides, the accolade shines a light on initiatives and programs that foster positive and empowering work culture.
Led by three-time Baltimore Magazine Best Chef winner Zack Trabbold, the Baltimore caterer heads into peak summer season with an expanded slate of event menus. The post Award-Winni...
The win highlights the luxury resort’s sustained record of culinary honors and spotlights the talents behind one of
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