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Sarawak laksa, Balinese crispy fried duck and spanner crab pad thai anchor a 160-seat menu that runs from Malaysia and Singapore to Thailand, Vietnam and Indonesia — all built on A...
At modern Greek restaurant AVLI in Uluwatu, dinner rarely stays still for long. What begins with shared plates and conversation gradually unfolds into something more spirited, wher...
The Silent Sea brings more seafood to City Island, the Ludlow Room provides more seating for Katz’s and more restaurant news.
Ku-Kai Izakaya, tucked away at SAF Yacht Club, offers a beautiful view of the sea, along with legit yakitori and other dishes. The post This Seaside Izakaya Has Gorgeous Views, Leg...
Coron and Culion in northern Palawan have become some of the country’s most sought-after tourist destinations, drawing visitors with their limestone cliffs, turquoise waters, divin...
Las Palmas at Courtyard by Marriott Singapore Novena has unveiled a refreshed food menu inspired by street-side and beachside flavours. The venue, situated above the Novena skyline...
La Naya sits along a lively stretch of road in Seminyak, its rear façade opening eastward to greet Bali's golden sunrise. The architecture is shaped by light — shielding from the g...
Architecture usually speaks from the outside, but inside a soaring skyscraper in Central, it whispers through fine dining. The annual Prix Versailles 2026 World Selection recently...
Sixth-floor skyline views make the city's new Six Degrees Cuisines a soothing sanctuary for Mediterranean-inspired fare like gazpacho, chickpea salad and lemon chicken. In the morn...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Haute cuisine and degustation experiences… now these can be found across the world. What makes fine dining in Bali any different? Well, inspired by Indonesia’s very own recipes, pr...
Set within the tranquil waters of North Malé Atoll, just a short luxury speedboat journey from Velana International Airport, Centara Grand Lagoon Maldives presents a refined expres...
An indulgent Mediterranean and Middle Eastern dining journey Sardine by K Club unveils its latest thematic dining experience, L’Orientale Dinner, serving a fusion of Mediterranean...
The St. Regis Maldives Vommuli Resort has unveiled its culinary programming as part of 2026 Marriott International’s Luxury Dining Series, presented under the theme Across the Tabl...
A new fine dining restaurant on Whidbey Island is fully embracing its island roots.
Sari Kitchen & Community presents a Canggu dining experience centred on connection. Combining familiar comfort food with fresh local ingredients and creative culinary twists, i...
The Place The newest dining and lifestyle addition to National Gallery Singapore is Milli, a double-storey destination comprising of Milli: Sky Dining & Bar (Level 6) — an inti...
Surrounded by rainforest valleys and the calming sounds of nature, The Kelusa Restaurant at Samsara Ubud presents a dining experience that brings together cuisine, culture and natu...
The ever-changing light and contrasts of Svalbard inspired the new interior of the world's northernmost fine dining restaurant.
The restaurant was recognised both for its unique integration of Gyotaku and its "extraordinary culinary creativity". The post Pipit claims restaurant category at 2026 Seafood Exce...
Led by acclaimed chef and co-owner Blake Thornley, Mozaic Restaurant continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ing...
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the...
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