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Virginie Cipolla a gardé en mémoire les tablées familiales en Sicile, où elle passait l’été avec sa soeur Lucie. Convaincue que le goût est une fête, elle estime que bien nourrir s...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Four years ago, we told the story of a chef and his garden in KACHEN. This time, the chef gives the stage to his team. In Liernu, amid the fields of Namur province, L’air du temps...
The dinner experience at La Cigale is reminiscent of the nonfiction TV show, The Mind of a Chef. The kitchen feels like chef Joseph Magidow’s playground — a place where diners can...
Here we’re getting a taste of la cuisine nissarde, and I’m sharing where to find the best socca, pissaladière and daube de boeuf in Nice.
Uformelt og koselig fransk restaurant
Rooted in French hospitality, Petit Crenn will reflect Crenn's signature approach to French bistro cooking, shaped by Melbourne's globally renowned dining culture.
Villa Louise in Aachen is an address like no other: since 2012, the Luxembourg asset manager Creutz & Partners, a KACHEN partner, has been inviting guests into its private kitc...
At Four Seasons Astir Palace Athens, Luca Piscazzi uses Greek ingredients and Italian memory to build a Michelin-starred restaurant that keeps discovering its own coastline.
Four Seasons Hotel Atlanta’s Brasserie Margot and Bar Margot recently welcomed Chef Christophe Truchet as Chef de Cuisine and he has quickly elevated the culinary program. HM's Jam...
If there is one thing to know about L.A. native Sophia Moreno-Bunge—aside from her otherworldly talents as a florist—it’s that family is of utmost importance to her. Her beloved an...
Michelin-starred chef, Angela Hartnett, will headline final Bicester Village supper club event of the year at the Double Red Duke
Food and Lifestyle journalist Marina de Massiac vertelt over haar culinaire afkomst. Van haar kokospleiding in Parijs tot speciaal naar Frankrijk rijden voor boodschappen.
Alexandra Stacey's Instagram account is a showcase of healthy and appetizing dishes. Now she's published a cookbook. An exclusive interview.
A few weeks ago, taking inspiration from the late, great celebrity cook Keith Floyd and his seminal series Floyd on France, I decided to follow his example and set off on a road tr...
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
Pichaya Soontornyanakij, the chef behind Michelin-starred venue Potong in Bangkok, will open her first restaurants in Australia in 2027. The post One of the world’s best chefs slat...
There's a new top chef at Galatoire's and she is making history.
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
The smell of warm bread hangs in the air at one of Benoît Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.
Raspberry-rose baklawa and heavenly musakhan at chef Sameh Wadi's Levantine and Palestinian restaurant, born back to life after a decade away.
Une spécialité toscane qui sent bon l'été et sera idéale pour un repas en famille. The post Recette des pici à l’ail confit de Virginie Cipolla appeared first on Milk Magazine.
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