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Zaro’s is a bakery in Penn Station you might have visited unknowingly before your Amtrak.
Kossar’s is an old-school Jewish bakery on the Lower East Side that specializes in bialys.
The Corner Market features a selection of locally and globally sourced comestibles and housewares, with a focus on luxury gifting.
Jam & Jaggery is a sister bar to DrДЃvida, an East Village restaurant from a reality competition-winning chef.
Bebo is a Georgian restaurant in Brooklyn Heights with lacy curtains and flowery wallpaper.
Zaxby's, a Southern fried chicken chain, has their second NYC location on the Upper East Side.
Fancy strawberry purveyor Oishii is popping up at a kiosk inside Chelsea Market.
אין אונדזערע צײַטן זענען ווייניק יונגע מענטשן זוכה אויסצוּוואַקסן אין אַ שטוב וווּ עס וווינען דרײַ דורות. איך בין געבוירן געוואָרן אין אַ שטוב, וווּ עס האָבן געוווינט צוזאַמען מײַנ...
Manhattan will see the return of the Carnegie Deli while Brooklyn will be the home of two new Mediterranean eateries.
From Shabbat takeout to late-night pizza and Sunday deli fare, Teaneck has plenty on the menu this weekend.
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
In Soho, La Salumeria is an Italian grocer that also sells $15 sandwiches.
Jacob’s Pickles is a classic option for any sort of gathering on the Upper West Side. Always order the pickles.
Mr. Byrdie's Joint is a casual sandwich shop on the Upper West Side that's open until midnight several days a week.
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