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Picture a cold mountain village in old Japan. A heavy iron pot bubbles over the coals. Inside simmers dark, marbled wild boar meat. This warming dish is yamakujira nabe. It is one...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
A Union Square izakaya that also has kaisendon.
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
60周年で新発明「焼きしゃぶ」に「肉1.5倍無料」、「北海道祭り」で夏の3大メニュー開幕です!!
Summer in Japan brings heat, humidity, and tired appetites. So coastal cooks invented cooling dishes to fight the season. One of the most unusual comes from the Seto Inland Sea. Pe...
Few dishes say “home cooking” in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel...
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
GRAND CHARIOT Hokutoshichisei 135°, the official hotel of Nijigen no Mori on Awaji Island in Hyogo Prefecture, has launched a collaboration room that Monster Hunter fans will want...
居酒屋「いろはにほへと」は、7月26日までの期間限定で、「うなぎ食べ放題付きセレクトコース」を販売中。
Summer in Japan means wild festivals, shaved ice, and escaping the sweltering city heat. But if you head up north to the breathtaking Sanriku Coast in Iwate Prefecture, summer mean...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
In Bath Beach, Coco King Chicken Hotpot specializes in a coconut water broth.
On Kyoto's hottest summer days, locals escape to a place where dining platforms hover directly above a mountain stream and the air feels noticeably cooler than the city below. Know...
小僧寿しは6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
A Yakatabune is a lunch or dinner cruise in Japan.A really, really fun thing to do with either a large group or even just as a couple is take a Yakatabune. This is a Japanese-styl...
Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...
東京・西新宿の完全予約制ラーメン店「らぁ麺や 嶋」監修のカップ麺が登場。白醤油やトリュフオイルなど、素材にこだわった人気メニューを再現。
The Place A new addition to Amoy Street this month, Satori is a Japanese yakitori restaurant beside Sodeng, which dishes yakitori sticks from only S$3.80. Satori is helmed by Chef...
からやまは、7月7日からグランドメニューを刷新。期間限定メニューとして人気だった「とり天」がグランドメニューに加わるほか、鉄板メニューもリニューアルします。
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