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Picture a roasted sweet potato split open on a cold evening. The skin is wrinkled and dark, while the flesh glows golden orange with a glossy, syrup-like surface. This is the image...
Walk a few blocks from Kaminarimon Gate in Asakusa, and you start to notice a pattern. One shop sells candied sweet potatoes, and the next sells sweet potato bars. A third, meanwhi...
Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan’s best-known sweet potato cultivars for moist, strongly sweet ya...
On a cold evening in Tokyo, the aroma of yaki imo, Japan’s roasted sweet potato, still drifts through shopping streets. Today, many vendors favor moist, intensely sweet cultivars,...
Benikomachi is a Japanese sweet potato cultivar closely associated with Chiba Prefecture. Written 紅小町 in Japanese, it has dark reddish-purple skin and pale yellow flesh. Cooked,...
すき家は9月8日9時より「Sukiシェイク 焼き芋」を販売します。
A beniharuka shake rolls into Sukiya as sweet potato season gets underway. Japan never met a seasonal sweets flavor it couldn’t find space in its heart for, and with sweet potato s...
Silk Sweet is a Japanese sweet potato sold under a trademarked name, and the name is a promise about texture rather than sweetness. Its breeder registered it with Japan’s Ministry...
Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. O...
In autumn, shoppers across Kansai are likely to see one Tokushima name repeated on produce signs: Naruto Kintoki. This Naruto Kintoki sweet potato comes from sandy fields in Tokush...
Limited-edition collection serves up a taste of Japanese autumn with deliciously clever details. Mister Donut is celebrating the arrival of autumn with five doughnuts inspired by o...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
A roadmap for starting your journey of eating your way through Family Mart’s sweet potato sweets lineup. Though they usually have a little fruit and vegetable corner where you can...
ざっくり言うと 「ちいかわ焼き」が8月31日より秋季限定の新フレーバーを発売する さつまいも・渋皮マロン・パンプキンの3種類が各350円で登場する 横浜・名古...
New drinks showcase the delicious taste and texture of cold potatoes. As summer slowly eases its grip on the country and makes way for autumn, Starbucks Japan is welcoming the chan...
Y’all know ain’t nothing like some Southern candied yams. We always have these on a Sunday supper table. I thinly slice the yams, then bake them in a spiced syrup until tender (but...
Two completely different ways to make a delicious Japanese autumn dessert. Now that we’re into the back half of September, we’re ready to switch our sweets snacking into autumn mod...
Climb the hundred stone steps at Oiwasan Nissekiji Temple, and the smell that reaches you is dashi. Oiwa somen is the noodle specialty of the Oiwa district in Kamiichi Town, Toyama...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
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