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Japan might not be the first country that comes to mind for vegetarian travel. Many dishes hide dashi, a fish-based broth, in unexpected places. But here’s the truth: Japan has a r...
As many of you know, I’m pescatarian but I also love eating vegan when I can ( besides, being vegan or vegetarian isn’t broadly understood so I’ve found that it’s best to dine at t...
This vegan tonkatsu features tofu cutlets soaked in a smoky marinade, then breaded and fried until irresistibly golden and crispy. Serve with rice, cabbage, and a drizzle of tangy...
This iconic grocery store makes it easier than ever to be vegan.
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
Italy is known for having some of the best food in the world, with many of its most classic dishes naturally plant-based.
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on veggie nutrition, delicious vegan rec...
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on veggie nutrition, delicious vegan rec...
Posted April 7, 2026 You’ve done the coolest thing. You’ve decided to make food choices and life choices based on compassion. You’re setting into motion a ripple effect that will e...
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on veggie nutrition, delicious vegan rec...
One of Kyoto’s toughest tables right now, and easily its most talked-about. Step into a pitch-dark, otherworldly space where flowing digital ink art dances across mirrored-black ta...
Posted May 19, 2026 The rise of veganism, which has become synonymous with vegan food, has been quite amazing. Some of us feel veganism is well on its way to becoming a social norm...
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
Who knew animal parts were hiding in marshmallows? Discover what foods contain gelatin and the best vegan gelatin alternatives.
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
Ganmodoki is a Japanese tofu fritter rooted in Buddhist temple cuisine. Made from mashed tofu mixed with vegetables, ganmodoki has a slightly crispy exterior and a soft, tender int...
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and...
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and...
Nanette Blanchard previously wrote an article titled “A Cinco de Mayo Fiesta” for Vegan Journal. Since today is Cinco de Mayo, we thought you might enjoy preparing some vegan dishe...
Subscribe to Vegan Journal and support all the vegan outreach VRG does on a daily basis! Subscribe for 2 years and receive a free copy of Vegans Know How to Party. This cookbook co...
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator. See: https://www.vrg.org/nutshell/VeganDietsinaNutshellPoster.pdf
The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show exactly why.
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