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Japanese food is so healthy. It’s known world-wide that they just do healthy better here. Japanese people live longer here and look younger (and I swear to god I saw a Japanese wom...
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on veggie nutrition, delicious vegan rec...
By Jeanne Yacoubous, MS Currently at over 35 locations mostly in the Midwest but quickly spreading nationwide, late founder Sahar Sander opened the first Naf Naf Middle Eastern Gri...
White Sands La Jolla 7450 Olivetas Avenue La Jolla, CA 92037 (858) 230-8320 Independent living, assisted living, memory support, skilled nursing Sample menu screenshots showed soym...
Here are the gluten free soy sauce options I know of in Japan (and I’ll add to the list, as I go.) I’ve made this list as lots of friends who can’t eat gluten have… The post GLUTEN...
From a vegan safari in South Africa to immersive ramen in Kyoto, these unforgettable experiences prove there’s a whole world of plant-based food to explore.
This vegan agedashi tofu is made with cubes of melt-in-your-mouth silken tofu wrapped in a light, crispy coating, then served in a savory umami-rich broth with flavorful garnishes....
We turned to vegan South Korea travel experts to help us create the ultimate seven-day itinerary, covering must-visit restaurants in Seoul, Busan, and Jeju.
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Sprouts Organic Baked Beans. Read the...
From maple-leaf cookie sandwich cremes to pumpkin gnocchi, you’re going to need a cart to fit all these yummy vegan fall finds.
Nava Atlas shares a wide variety of healthy and affordable vegan dishes in the latest issue of Vegan Journal. Dine on Hungarian-Style Cabbage Noodles; Vegan Sheet Pan Hash Browns;...
No need to order in—enjoy vegan Chinese-American takeout at home.
Trader Joe’s viral dumpling bake literally took over TikTok. Here’s how to make a cozy, one-pan vegan version using just a few simple ingredients.
Tips on Finding a Senior Living Facility in the United States That Offers Vegan Menu Options [2026] By Jeanne Yacoubous, MS If you or a loved one is an older vegan searching for a...
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Earth Grown Organic Firm Tofu. Read th...
By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...
These nori rolls have evolved over time — most of the time we make them super quick with sauerkraut, avocado, and paprika. Other times it’s like in the video with sweet potato (Cub...
In the latest issue of Vegan Journal, we have an infographic demonstrating that vegan options in Fast Food Chains are the same price or less expensive than non-vegan food choices....
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Marketside Classic Hummus. Read the co...
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Rosarita Refried Vegetarian Beans. Rea...
This rich, meaty stew will please even the most veg-skeptic eaters.
The latest issue of Vegan Journal features a fantastic article including low-cost vegan menus for a family of four (2 adults and 2 children) with a week of meal plans as well as ve...
Ellie Meyerstein describes her experience as a Vegetarian Resource Group summer intern. Read about all the variety of projects she worked on: https://www.vrg.org/journal/vj2026issu...
These super-quick noodles—with a simple, savory sauce and slightly crisp, sautéed cabbage and mushrooms—make for a quick, foolproof plant-based meal.
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