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Former VRG intern and writer, Hiroko Kato shares her travel tips and tricks for maintaining your vegan lifestyle when visiting Japan. This very useful information can be found in V...
Japan’s food scene is full of incredible plant-based options if you know where to look, from cozy ramen shops to beautifully crafted vegan tasting menus.
I have many blog posts on different dietary requirements in Japan here ( including translated explanations and phrases in English and Japanese.)I also have a very detailed blog pos...
Japanese food is so healthy. It’s known world-wide that they just do healthy better here. Japanese people live longer here and look younger (and I swear to god I saw a Japanese wom...
Don’t miss out on the show. From sushi to five-course meals, here is how to satisfy your vegan hunger at Benihana.
If you’re in the Tokyo Station area with kids and are looking for vegan restaurants or restaurants with vegan options THAT ALSO welcome children – here are my recommendations. T’s...
From simple shoyu to umami-rich tonkatsu, these vegan ramen restaurants go way beyond the instant noodles of college days.
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
In the latest issue of Vegan Journal, Hannah Kaminsky shares vegan global grab-and-go recipes including Arayes; Suya Skewers; Pupusas; Cheesy Broccoli Knishes; Pinsa Romana; and Ed...
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on veggie nutrition, delicious vegan rec...
Chinese dishes are easier than you think to prepare at home.
This vegan steak is everything you want in a plant-based swap, with a hearty texture and smoky, deeply savoury flavour. Made with marinated seitan, it’s far tastier than store-boug...
This vegan steak is everything you want in a plant-based swap, with a hearty texture and smoky, deeply savoury flavour. Made with marinated seitan, it’s far tastier than store-boug...
With over 850 locations, this giant smoothie chain is pleasing customers with its abundant plant-based offerings.
Rated V Foods has found a way to combine the discovery of travel with the joy of finding delicious vegan cuisine. This award-winning platform empowers those who want to go on globa...
We met in a theater class in college and became friends. Thanks to the friend who was a vegetarian, I became interested in veganism and began to read related books. I came to know...
Posted May 19, 2026 The rise of veganism, which has become synonymous with vegan food, has been quite amazing. Some of us feel veganism is well on its way to becoming a social norm...
by Reed Mangels, PhD, RD One of the joys of working in vegan nutrition is the extraordinarily gifted colleagues I have had the opportunity to work with. Two of them, both vegan die...
The "but bacon!" argument is officially, deliciously over.
Gena Hamshaw’s book A Grain, a Green, a Bean is reviewed in the latest issue of Vegan Journal. Find 80 delicious vegan recipes and more here: https://www.vrg.org/journal/vj2026issu...
A Vegan Journal reader informed us that she felt a strawberry drink labeled vegan that she bought was actually not vegan due to the fact that in contains carmine. VRG’s Research Di...
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and...
Throw away your carry-out menus, and make this easy homemade fried rice bowl instead.
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