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The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Try one of Egypt’s most famous desserts, loved for its moist, crumbly texture. It’s made from semolina and baked until golden, then covered in sugar syrup
We never can resist this smooth, glossy, jiggly pudding – one of fall’s most delectable treats, made with grape must. There are all sorts of ways to use must jelly: it can be dried...
Treat loved ones to this orange-flavoured cake topped with chocolate ganache. It's traditionally eaten at Christmas, but will be a favourite year-round
I’m supposed to be loosing weight but NO I had to pop into Lidl and then walked past these so had to try one. Thanks yiu lot ! Sweeter than I like but OK. Would try again in Portug...
The aromas of cardamom and rose perfume this light-and-tender vegan almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.
A pavlova–tiramisu fusion blends Italian indulgence with airy elegance over cloud-like meringue in a sweet, unexpected marriage
As autumn leaves begin to fall, our cravings turn to cosy comforts. Who better than our culinary maestro, Chef Alessandro Vitali, to satisfy our seasonal sweet tooth? This issue, h...
A lemony polenta cake, the kind of thing that’s fancy enough to feel like an occasion, yet simple enough to whip up on a whim, is rooted in Italian tradition. I’ve baked more versi...
Corpa Cafe is bringing a taste of Turkey to Newport.
Το κλασικό ιταλικό τιραμισού σε καλοκαιρινές παραλλαγές, με άρωμα και γεύση από ελληνική φύση.
Ενα φίνο κέρασμα. Ενα τσιζκέικ διαφορετικό με φρέσκα σύκα που ταιριάζουν ιδανικά με τις ζαχαρωμένες φλούδες λεμονιού.
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
A light dusting of elegant, floral rose petals make these chocolate bars absolutely delectable.
Indulge in this retro American dessert, packed with plenty of texture and fruit, all layered with softly whipped cream
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