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Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the New York Sour, discovering how a simp...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the New York Sour, discovering how a simp...
For when a vodka soda just won't do.
In 2026, it’s hard to think of a food that hasn’t been Dirty Martini-ified. The rise of the savory drinks trend over the past few years brought variations spiked with pickle brine,...
Dating back to the late-1800s, the Manhattan is widely considered the first “modern” cocktail. It’s an incredibly simple formula of whiskey, sweet vermouth, and a couple dashes of...
Welcome to the Eater Cocktail Heatmap, focusing on the hottest new bar openings in New York every month. Eater editors do thorough reporting on the most exciting restaurant opening...
From the boozy and caffeinated Espresso Martini to the provocative, passion fruit-spiked Pornstar Martini, many of the bar world’s most beloved modern classics were invented in Lon...
Adding aquafaba to the mix makes this sweet and sour cocktail lighter and adds the frothy layer you’d expect from a traditional amaretto sour.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Here are the cool, c...
This apple cider margarita recipe is a fun fall twist on the classic cocktail! It comes together with just four ingredients: apple cider, tequila, orange liqueur, and fresh lime ju...
Mix up your own deliciously zesty drink in the comfort of your own home.
It's cheaper too. READ MORE...
When it comes to cocktails, I like to try whatever new specials a bar has on the menu that day. But when all else fails, the classics are always reliable choices. That’s where the...
Menu Talk: The head bartender of the seated-only Brooklyn bar focuses on house-made, unheated ingredients.
A touch of homemade scotch bonnet jam turns up the heat in this classic concoctionOur daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple...
Just because you prefer to sip your whiskey neat doesn’t mean you aren’t also a tequila fan. This September (aka National Bourbon Heritage Month), let Espolòn’s Añejo expression wi...
Via Carota Craft Cocktails reimagines the iconic cocktail as the ready-to-serve Sparkling Cosmo, the newest addition to its award-winning sparkling collection
This delicious 2 ingredient Peach Crown Royal Whiskey Fish Bowl Cocktail concoction is sure to please even the most discerning palate. Trust us, this one's a real game-changer.
Sarti Rosa has become a spritz sensation across Europe. Now, it’s taking on the U.S. market.
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this masterclass, we're exploring the history of the Paper Plane, a modern clas...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this masterclass, we're exploring the history of the Paper Plane, a modern clas...
The UK's cocktail landscape has evolved. Drinkers are reaching for a far wider range of flavours and serves than they used to, with briny, umami-rich profiles currently trending. B...
The Manhattan was designed around a rye Western Pennsylvania invented—then made with everything but it. Can Wigle's bottled cocktail put the original back? Read the full article at...
Served cold and up, this bright green combination of snap peas, gin, lime and mint-infused simple syrup is about as fresh as it gets. Depending on the gin you choose, your drink wi...
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