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bbcgoodfood.com /1 month ago

How to temper chocolate: our best tried and tested method

Fancy your chances as a master chocolatier? Find out how to temper chocolate at home using the seeding method, which only requires basic kitchen equipment such as a serrated knife,...

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npr.org /2 weeks ago

A chocolate laboratory in Italy will be good for chocolate eaters — and farmers

The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) Consumers and farmers stand to benefit from the "Standard of...

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bbcgoodfood.com