The Japanese Crab Salad That's Fresh, Creamy, and So Easy
Kani Salad is a Japanese sushi bar favorite that's creamy, crunchy, and surprisingly easy to make at home. With imitation crab, crisp vegetables, and a simple dressing, it comes to...
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Kani Salad is a Japanese sushi bar favorite that's creamy, crunchy, and surprisingly easy to make at home. With imitation crab, crisp vegetables, and a simple dressing, it comes to...
Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it linge...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Deze salade is next level met superkrokante surimi. In 20 min. geniet jij van deze frisse, crunchy salade met edamame, komkommer en spitskool. Zet 'm maar op je weekmenu.
The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.
Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
Tender, flaky juicy vegan crab is easy to make. Check out these plant-based recipes to find out how.
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