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STK, the glitzy steakhouse, has a flagship location in Chelsea.
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
High Stakes by Bartolotta will be joined by the Peacock Lounge, an adjacent cocktail bar.
In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
The Best Steaks Ever menu addresses research showing only 41% of Americans understand cut differences.
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
For everything from a quick solo meal to a blowout weekend steak-fest, Brasserie Boulud is a great Upper West Side choice.
There’s something special about a great steakhouse dining experience, from perfectly prepared prime cuts and classic sides to an impressive wine list and polished service that make...
The steakhouse chain has been working to improve its steaks including better meat selection and flavor.
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired...
Booth's Extra Fine is a vintage-inspired steakhouse coming to Williamsburg.
New York has always been a steakhouse town, but in recent years, the city has doubled down on these white-tableclothed restaurants and their casual cousin, the tavern, especially f...
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A richly marbled, perfectly grilled steak is one of life’s greatest pleasures. Thankfully, Los Angeles has no shortage of feast-worthy steakhouses, with top-tier restaurants servin...
The West Village sequel to Argentina’s most famous steakhouse lives up to legend.
Doral import Mordisco Steakhouse is known for its oak-fired meats with Venezuelan twists. The p...
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur...
Singapore’s steak scene ranges from premium steakhouses charging over S$59++ per steak to more affordable options priced at S$30–S$50. The selection covers classic American and Tus...
1926 Chophouse is scheduled to begin serving guests this week at the Hillview Country Club golf course in Franklin, Indiana. The menu focuses on ingredients from central Indiana pr...
Mastro’s Steakhouse is making its New Jersey debut, taking over the longtime Chart House space along Weehawken’s Hudson River waterfront.
The Coal House will be 'a destination steak restaurant and bar'
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
It's perfect for every type of entertaining. READ MORE...
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