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  • Moto (酒母): The Yeast Starter of Sake
  • Sokujo (速醸): The Modern Yeast Starter

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foodinjapan.org /3 weeks ago

Moto (酒母): The Yeast Starter of Sake

Great sake begins before the main fermentation ever starts. Hidden inside the brewery is a small but powerful starter called moto, also known as shubo, the “mother of sake.” So wha...

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foodinjapan.org /2 weeks ago

Sokujo (速醸): The Modern Yeast Starter

Nearly every bottle of sake you drink starts the same way. It begins with a yeast starter called moto. So what is sokujo in sake brewing? Sokujo is the modern method for making tha...

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Sources covering Sokujo Moto

foodinjapan.org

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