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  • Sokujo (速醸): The Modern Yeast Starter

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foodinjapan.org /2 weeks ago

Sokujo (速醸): The Modern Yeast Starter

Nearly every bottle of sake you drink starts the same way. It begins with a yeast starter called moto. So what is sokujo in sake brewing? Sokujo is the modern method for making tha...

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foodinjapan.org

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