Latest updates for Shashimi

Fresh curated links around shashimi are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Leave it to chef
  • Okesa Maki (おけさ巻)
  • Sushi Den cofounder Toshi Kizaki returns to his roots with his namesake omakase location

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staradvertiser.com /1 month ago

Leave it to chef

From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...

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foodinjapan.org /1 week ago

Okesa Maki (おけさ巻)

Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...

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nrn.com /1 day ago

Sushi Den cofounder Toshi Kizaki returns to his roots with his namesake omakase location

Denver restaurant Kizaki features the Edomae cuisine of Tokyo.

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eatbook.sg /1 month ago

Get Japanese-Approved Sashimi Don From $11.90 At This Lavender Stall

Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...

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nrn.com /5 days ago

New on the Menu: Japanese steak tartare and a Calvados cocktail

Plus two tuna preparations and a Chinese take on a birria taco.

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foodinjapan.org /4 weeks ago

Kankan zushi (カンカンずし)

Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...

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theinfatuation.com /1 month ago

Sushi Mitani

Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.

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foodsafetynews.com /1 week ago

Imported sashimi recalled because of undeclared allergens

Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pe...

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concreteplayground.com /1 month ago

KIRISHIMA

The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.

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digitaltrends.com /3 weeks ago

The Sashimi robot is real and it doesn’t fumble at slicing and dicing

A Norwegian research team built a robot that can slice and serve salmon sashimi using three arms, AI training, and a tactile sensor that knows when the blade hits the board.

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masalaherb.com /1 month ago

Craving Sushi? Try These Fresh Tuna Cucumber Rolls

Fresh tuna and crisp cucumber come together in a sushi roll that's lighter and easier to make than many people expect. Great for lunch dinner or a homemade sushi night when youre c...

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orlandoweekly.com /1 month ago

Chefs at Okonomi inside Mills Market shape bites from rare cuts of fish

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soranews24.com /4 weeks ago

Sizzling on a hot plate?! American sushi rolls break all the rules at this Japanese restaurant

Soon-to-close sushi joint breaks the mould with crazy creations that make California rolls seem tame. Whenever we eat out at a conveyor belt sushi restaurant, we always find oursel...

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staradvertiser.com /2 weeks ago

Glaze of glory

The markets are filled with different types of salmon and all seem fatty and therefore tasty. Here is the simplest way to prepare this protein with just a store-bought teriyaki sau...

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la.eater.com /1 month ago

Yama Serves Restaurant-Quality Sushi Without the High Price Tag 

Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...

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Sources covering Shashimi

concreteplayground.com

Recent coverage from public sources
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eatbook.sg

Recent coverage from public sources
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foodinjapan.org

Recent coverage from public sources
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la.eater.com

Recent coverage from public sources
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soranews24.com

Recent coverage from public sources
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digitaltrends.com

Recent coverage from public sources
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