Maturibayashi Watermelon (まつりばやし)
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
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Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world of Japanese luxury fruit, where presentation and meaning matt...
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
If you’ve ever walked through a Japanese supermarket in summer, you’ve probably seen it. A round, netted melon with a warm amber rind. It sits quietly on the shelf, modestly priced...
Densuke watermelon (でんすけすいか) is a premium black-rind watermelon grown exclusively in Toma, Hokkaido, Japan. Produced in limited quantities of under 4,000 fruits per year, it...
If you’ve spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you’ll find them: perfectly...
Aomori Prefecture, in northern Japan, is famous within the country for being home to top-class Aomori apples. With the cool climate ideally suited for cultivating them, apple varie...
En esta delicia japonesa, las joyas maduras de temporada se envuelven en crema y se colocan entre rebanadas de pan de leche.
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...
When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news...
Sakura may be the visual symbol of Japanese spring, but takenoko (たけのこ) is its flavor. Bamboo shoots appear in markets across Japan from late March, and their arrival signals a...
When spring arrives in Japan, the vegetable markets fill with something special called Shin Tamanegi, or new onions. These are not like the brown, dry onions you see all year. They...
The melons will go on display at Keio Store's Sakuragaoka supermarket in western Tokyo before tasting events begin next week.
With a limited window of availability Kiwis are being encouraged to enjoy persimmons while they are at their best.
There are grapes, and then there are ルビーロマン Ruby Roman. The difference is not subtle. One is a fruit. The other is a statement. For anyone curious about Japan’s culture of pr...
Newest Japanese Frappuccino aims to wake you up and reduce food waste. Japan loves seasonal sweets flavors, but we’re in a bit of a lull right now. Cherry blossom/sakura sweets sea...
宝酒造は4月7日より、無炭酸チューハイ「するり」をコンビニエンスストアで先行発売します。フレーバーは国産シャインマスカットと国産白桃の2種類。
Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...
【母の日ギフトにも】基準値超えの糖度15度!とろける甘さの極熟『不知火(しらぬい)』春季限定で熊本から産地直送
A pair of premium melons grown on Japan's northern main island of Hokkaido fetched a record 5.8 million yen ($36,500) at the year's first auction on Friday, beating…
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
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