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  • Sandan Jikomi: Sake’s Three-Step Mashing Method

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foodinjapan.org /1 month ago

Sandan Jikomi: Sake’s Three-Step Mashing Method

Sandan jikomi is the traditional three-step method of building the main fermentation mash in sake brewing. Brewers add steamed rice, koji, and water in three stages, spread across...

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foodinjapan.org

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Brewing Japan Sake hatsuzoe moromi multiple parallel fermentation nakazoe sake brewing process sake fermentation sandan jikomi sandan shikomi three-step mashing

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