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A forage systems economist with the University of Kentucky says many cattle producers are boosting their profits by adopting the practice of bale grazing. Greg Halich says he loads...
A northwestern Illinois producer says the economics of grazing his fields makes more sense than growing grain. Trevor Toland, who raises cattle in McDonough County, tells Brownfiel...
Tips for setting up effective and simple paddock-grazing systems were among the discussion points at a recent Teagasc beef farm walk. Speaking at the Teagasc DairyBeef500 farm walk...
Recently burned pastures offer improved forage nutritive value for cattle and ecosystem health benefits.
Farmers in areas experiencing dry conditions and low soil moisture should implement a grazing management strategy.
The National Cattlemen’s Beef Association has updated its policy on the Conservation Reserve Program. Justin Robbins, an Iowa cattle producer, says members want CRP that allows ma...
Despite farming heavy soils in Co. Offaly, Aisling Heavey says cows are spending an extra month at grass since switching to robotic milking and installing a Lely Grazeway. Aisling...
A feed option for this summer, fall, and winter.
State livestock associations want easier access to idle acres as tight forage supplies limit herd expansion opportunities.
A five-year multi-state study challenges conventional wisdom on livestock management while demonstrating gains in both ecological health and economic viability.
The success of the approach being taken by the Ferry family demonstrates how innovative agricultural practices can align economic and environmental interests.
Tasha Macholan studies whether strategic supplementation can support calf gains while improving long-term pasture management.
Ranchers should have a grazing management plan in place that includes the possibility of drought continuing into the 2027 growing season.
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