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Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
A good friend got me these samples of Kwun Cheung, a Chinese single malt whisky. It is a fairly young brand from Guangzhou which attracted some attention through its use of indigen...
Taruzake is Japanese sake briefly stored in a cedar barrel. During that short contact, the sake absorbs a fresh woody aroma. The result is crisp, fragrant, and deeply tied to Japan...
Hiroshima stands as one of Japan’s three great sake-producing regions, alongside Nada in Hyogo and Fushimi in Kyoto. Its sake carries a particular softness. Soft water, long-term l...
See how the couple behind JS Brewery in Maryland is spreading Korean culture through makgeolli. Read More
Vin Santo, translating to “holy wine”, is Tuscany’s beloved dessert wine. It’s a wine that takes patience throughout its lengthy production and aging process. It's not completely...
Sake rice is the quiet hero behind every great bottle of Japanese sake. Indeed, most people never see it, yet it shapes aroma, body, and finish. So what is sake rice, exactly? It i...
Carl Hirschmann and former Champagne cellar master Regis Camus lean on techniques from the wine world to produce a sake that has a foot in both Europe and Japan.
Maritine Brands has launched a spirits brand called Shāng, which combines Chinese baijiu with American whiskey-making techniques The post Shāng blends whiskey and baijiu traditio...
Sake begins with a quiet transformation inside a grain of rice. That transformation has a name: koji. So what is koji in sake brewing? Koji is steamed rice grown with a special mol...
Family-owned Ron Matusalem has unveiled a rum finished in Japanese junmai sake casks as part of its Sublime Collection The post Ron Matusalem ages rum in junmai sake casks appeared...
This White Summer Sangria is a fresh, fruity cocktail for relaxed outdoor gatherings. Dry white wine, apple juice, orange liqueur, peaches and raspberries make it light, aromatic a...
Akita sake is a refined sake culture from northern Japan. It comes from Akita Prefecture, a rice-growing region in Tohoku. Cold winters, abundant water, local rice, and careful bre...
Yamaguchi sake has quietly become one of Japan’s most exciting regional styles. The prefecture sits at the western tip of Honshu, facing the Seto Inland Sea. For years, drinkers ov...
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