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This rhubarb fool is a simple, no-bake dessert made with lightly sweetened whipped cream and swirls of rhubarb compote. It’s quick to put together and works especially well in spri...
Rhubarb is a tart vegetable that is the star of the crisp. If you can’t find it at your local grocery store, check your nearest farmers’ market during spring. Nothing says spring q...
Rhubarb with its elegant stalks of bright pink is perhaps a true symbol of spring. Rhubarb grows from a root that can live for up to 20 years, with some varieties growing stems up...
This vintage rhubarb custard pie recipe combines chopped rhubarb with an egg yolk custard for a classic rhubarb pie. You can make this pie with fresh or frozen rhubarb. Many modern...
Roasted rhubarb offers a delightful balance of tart and sweet flavors, perfect for topping desserts or enjoying on its own, with optional hints of vanilla, cardamom, or ginger for...
Carrots tend to take center stage in spring, but it’s also the height of rhubarb season! Rhubarb is a vegetable that’s used more like a fruit in recipes, but can never be eaten raw...
Easy-to-grow perennial is relatively trouble-free when it comes to pests and diseases
This rhubarb compote is a simple, lightly sweetened fruit sauce that comes together in about 15 minutes. This recipe calls for just four ingredients, doesn’t contain pectin or corn...
This rhubarb tart has a buttery press-in crust, a thick rhubarb filling, and a crumb topping made from the same exact mixture as the crust. You simply reserve part of the crust mix...
This rhubarb cake has a tender vanilla cake base, lots of tart rhubarb and a streusel topping. The cake itself isn’t overly sweet, which helps balance the rhubarb and keeps the top...
This rhubarb compote with vanilla cream is a simple, elegant dessert that balances the fresh tartness of rhubarb with a smooth, comforting vanilla cream. Served chilled, it feels l...
It wouldn’t be Spring without a new way to enjoy rhubarb! These lovely rhubarb custard cake cups have 3 layers of goodness. With a vanilla-scented cake at the bottom, then a layer...
Photo: Murray Hall • Food Styling: Anikah ShaokatRedolent with warm spices, this sweet-tart Kashmiri relish is the perfect spring condiment. The post Strawberry Rhubarb Achar appea...
These rhubarb bars are the perfect mix of sweet, tart, and buttery. They’re simple to make since the base and crumb topping come from the same oat mixture, with a thick layer of rh...
Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so i...
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly starts getting warmer in the spring and you can sit o...
Make like Melissa Clark and roast ruby-red rhubarb quickly, then use it to top yogurt, ice cream, cakes and cookies all week long.
Nathalie Márquez CourtneyFilled with jammy compote and topped with citrusy buttercream, this layered dessert is perfect for spring. The post Rhubarb Lemon Drizzle Cake appeared fir...
This rhubarb crisp is one of those simple desserts that delivers big flavor with very little work. The filling turns soft and tangy as it bakes, while the oat topping gets buttery...
These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’...
A sweet celebration of Spring with rhubarb and strawberries stewed together, then baked up with a sweet vanilla cake topping. This delicious fruit dessert can be made with fresh or...
This Vegan Rhubarb and Custard Tart is made with creamy dairy-free custard, flaky pastry, and roasted rhubarb. It's easy, delicious, and perfect for spring desserts. Get the recipe...
Making a strawberry rhubarb pie should be easy. You chop up your fruit (though I should point out that rhubarb is technically a vegetable), toss it with sugar and your thickener of...
Noch Rhabarber übrig? Statt im süßen Kuchen zu landen, wird er in diesem Rezept zu einer säuerlichen Füllung für selbst gemachte Linsenbratling-Wraps mit Joghurt.
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