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JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
This summer, 60% of travelers have booked a hotel specifically because of its restaurant, while hotel restaurant dining is up year over year, per OpenTable.
The Royal Palm South Beach Miami saw upgrades to its guest rooms, public spaces and amenities as Park remains “laser-focused” on enhancing its portfolio, per its CEO.
At Machchafushi Island Resort & Spa Maldives by The Centara Collection, dining extends far beyond the restaurant. It unfolds as a sensory journey where place, flavour and emoti...
Topnotch Resort today unveiled Maxwell’s, a new signature dining concept that will debut as part of the resort’s comprehensive expansion and enhancement project.
Explore restaurant destination wedding venues in Puerto Vallarta. Private dining rooms, beach clubs, and sky bars seating 60 to 300 guests.
Resolute Road Hospitality, a Boise-based hotel management company founded on the promise to change the way owners think of their management company
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
Discover the top restaurant destination wedding venues in Riviera Maya. Private restaurant receptions, celebrated chefs, and unforgettable food experiences.
The Goods from Pluvio Restaurant + Rooms Ucluelet, BC | Recognized as one of Canada’s 100 Best Restaurants and named Canada’s Best Destination Restaurant, Pluvio is an award-winnin...
Udaipur Katha the signature restaurant at Sterling Jaisinghgarh Udaipur has been recognised as the Best Speciality Restaurant in the Boutique Hotel category at the Travel Leisure D...
For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an isla...
HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&...
MIAMI, Florida—Mast Capital, in partnership with Koch Real Estate Investments, announced the acquisition of The Islands of Islamorada Resort, a luxury resort in Islamorada, Florida...
RECORD’s editors survey a host of exceptional hospitality spaces, including a wellness-focused alpine getaway, contemporary art museeum–adjacent lodgings, and a buzzy culinary hub.
This marks TMC Hospitality’s first standalone restaurant outside of a hotel.
There are hotels - and, then, there are hotel resorts (or resort hotels), offering everything you might possibly want without leaving the compound and then a bit more besides.
At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: gue...
OpenTable's 2026 Top 100 Hotel Restaurants list coincides with data showing hotel restaurant bookings by travelers up 13% YoY, plus an upgraded AI Concierge tool now live on its ho...
Ramee Guestline Hotel Resort Bengaluru has launched The Weekend Affair a new weekend stay package aimed at offering guests a convenient short break experience that combines accommo...
Explore the top restaurant destination wedding venues in Los Cabos. Private resort restaurant buyouts for intimate receptions with standout food.
MAUI, Hawaiʻi—Four Seasons Resort Maui at Wailea announced the opening of Pantry Maui, the newest addition to the Resort’s collection of dining experiences and guest amenities. Cra...
TPG Hotels & Resorts announced the appointment of Jens Baake as senior vice president of food and beverage in May. The former president of Acme Hospitality will help guide TPG’...
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