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Chains that serve only breakfast and lunch are soaring, while those covering all three dayparts have stumbled, according to Technomic Top 500 data
RNR Tire Express, franchisor of more than 200 tire and custom wheel retail locations across 30 states, created an umbrella company, DX3 Brands, to help other businesses expand thro...
Business is booming at the modern Chinese restaurant
Restaurants like IHOP, Cracker Barrel and Red Lobster have found a new revenue source as return-to-office hits full force.
The company is in expansion mode and taking its Rare Society steakhouse brand national
As a restaurant owner, I know success hinges on creating a full, memorable experience that goes beyond the menu In a city like Charlotte, which is seeing its food and beverage scen...
The breakfast and brunch chain added a selection of sandwiches and a salad to boost lunch business
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a...
The clothing company has carved out a unique niche in casual dining with its combination of retail stores and restaurants.
Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain c...
Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain c...
The fast-casual concept, part of Happy Endings Hospitality, grosses $5 million per location
How Fogo de Chão and DineAmic Hospitality are adapting to anxious, value-seeking guests
It comes two months after bosses hired advisers to look at 'strategic options'
Despite economic uncertainty, a million dollars per minute was spent at restaurants in 2025 with 99.7 percent of U.S. adults visiting a top 50 chain, according to Circana’s 2026 De...
AFTER 32 years, Old Swiss Inn, the staple of many a late-night after-show meal in Makati, family outings, and early breakfasts, has announced that it will be closing its Makati bra...
The Romanian customer is becoming more selective. The trends now reshaping the restaurant market. Dining out is entering a more disciplined phase, where variety is losing ground t...
CHICAGO — Traffic has been down across the restaurant industry over the past few years, but you wouldn’t know it by the crowds at the annual National Restaurant Association show at...
From quick-service to casual dining, brands are seeing a robust catering program as a steady revenue stream
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