Search results for Restaurant Value

Survival Mode: How Do Restaurants Navigate Another Shock & Keep Moving Forward in Uncertain Times ?

'Value doesn't have to mean cheap. If the experience stacks up, people are still willing to spend.'

Cheesecake Factory: Too Premium For Value, Too Casual For Premium

The restaurant metric that doesn't exist (but should)

Why revenue per call should be an important data point for all operators

Restaurants brace for the impact of high gas prices

Restaurants are turning to value and service to keep customers happy as the spend more at the pump

In a heavy value environment, loyalty is harder to come by

Diners are demanding more than just deals as their discretionary spending is pressured

Perplexing Pricing Perceptions

Restaurant operators should focus on value, convenience, and experience to deal with a perception shift where, for the first time in four quarters, more consumers believe restauran...

Common Cuts | Dining and Bar

There is a hefty selection of steak frites varieties available, ranging from $28.50, to $395.

Why Most Restaurants Leave Private Event Revenue on the Table

Private events represent one of the highest-margin revenue channels available to full-service restaurants and venues. A single corporate dinner, rehearsal dinner, or holiday party...

This steakhouse chain is a buy as restaurant traffic rises and beef prices fall, RBC says

The bank upgraded the restaurant chain to outperform from sector perform.

A Million a Minute: Adaptability and Innovation Define Brand Winners

Despite economic uncertainty, a million dollars per minute was spent at restaurants in 2025 with 99.7 percent of U.S. adults visiting a top 50 chain, according to Circana’s 2026 De...

Would you pay £650 for a 50-course meal? Inside dining’s most extravagant trend

What adds enough value to a meal to make it worth £500 per head? Read on to find out...

The Dream of a $50 Dinner Is Still Alive at These Restaurants

Drinks, two entrees and an appetizer or dessert don’t have to break the bank.

Restaurant industry navigates ‘complex’ consumer landscape as sentiment hits all-time low

How Fogo de Chão and DineAmic Hospitality are adapting to anxious, value-seeking guests

How two independent restaurants are managing a high-cost environment

Chicago’s Adalina Prime and Atlanta’s Talat Market are finding savings from labor optimization to fixing equipment in-house

Consumers Demand Value, Yet Want to Splurge

A paradox was uncovered by Revenue Management Solutions (RMS) in the Q1 2026 QSR traffic and sales trends: while value remains a primary concern, diners are willing to splurge when...

11 reasons Americans are starting to dislike dining out

Rising costs and service frustrations are driving diners away from restaurants and back home. The long wait for a booth and the clatter of silverware used to be the soundtrack of a...

The steakhouse experience

Consistency coupled with a dependable casual dining experience are driving today’s steakhouse scene.

Red Robin posts best traffic in three years

Big Yummm value meals and a new menu are working for the casual-dining chain

£35,000 ‘Happy Panda’ restaurant on market – but would you change its cuisine?

A restaurant with a "well planned and easy to operate" layout is on the market for £35,000.

How does your restaurant stack up? ATO releases small business benchmarks

The ATO has released small business benchmarks for 2023-24, giving your business the opportunity to see where you sit against the industry standard. The post How does your restaura...

7% of restaurant guests drive up to 50% of order volume

84 Hospitality founder reveals 5 key elements that create great restaurant atmosphere

If you want guests to have a great experience instead of just a good one, restaurateur Rachel Cope says these are the ingredients that must be included

Why the ‘$28 Burger’ Is a Warning Sign

Menu prices can only rise so far before there is pushback from diners — a “$28 burger” today might be the first sign that restaurant pricing models are about to begin evolving. Man...

We Tried This 4.7-Star Buffet At Hilton Singapore Orchard—Is It Worth $68++?

Estate Restaurant is an all-day dining spot at Hilton Singapore Orchard with a $68++ lunch buffet from Monday to Friday. The post We Tried This 4.7-Star Buffet At Hilton Singapore...