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Business travelers are actively shifting dining preferences toward local, authentic experiences, according to Dinova’s Spring 2026 State of Business Dining Report. Data revealed th...
Mid-year report on restaurant spending indicates coffee and snack concepts are winning, chicken is getting saturated, and pizza is struggling.
Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
Spending is outpacing the broader industry as in-office work and business travel bounce back, according to a report from Dinova.
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Key Takeaways Food trends drive the evolution of urban dining scenes, introducing new flavors and dining formats. Consumer preferences for comfort, nostalgia, and authenticity are...
Fast casual is dominating when it comes not only to specific brands — 7 Brews, Dave's Hot Chicken, Cava and Chipotle — but also to the culture it has helped cultivate: Drive-thru b...
NEW YORK – Consumer Edge, a leading provider of global consumer and health care data-driven insights, released its Restaurant 2026 Mid-Year Outlook, revealing that U.S. restaurant...
Coffee and snack brands are up nearly 6% as consumers substitute meals with smaller treats, reports Consumer Edge. The post Mid-Year Outlook: Coffee and Snack Chains Dominating Lat...
The Indian food service industry is growing rapidly According to a report by National Restaurant Association of India NRAI the food services industry is expected to grow to 7 76 tr...
Tastings at the booths of hundreds of exhibitors at the Show revealed some surprising discoveries along with variations of continuing trends
NRN editors share insights from the show floor
QSR operators looking for the next menu sensation may want to consider the crousty or a dip flight, just two of the items trending across the Atlantic.
Research published by quench highlights a growing industry shift toward predictive demand forecasting and restaurant-to-retail product expansions. The post Quench’s 2026 Trend Repo...
The restaurant industry reached $1.4 trillion in sales in 2025, but 42 percent percent of operators were not profitable. Our industry’s ability to navigate rising costs and workfor...
Plus innovation at Blue Bottle Coffee, Cava, Chili's, Dutch Bros, Jollibee, Portillo's, Potbelly, and more.
Interviews at the International Council of Shopping Centers conference revealed top trends in real estate. Success in the restaurant industry isn't just about what's on the menu an...
Ebere Anokute, head of retail research for CBRE, during the ICSC real estate conference in Las Vegas, reveals the shifting dynamics of restaurant real estate, modern data trends an...
The article examines how hotels can transform dining from basic amenity to brand differentiator through approachable menus, local partnerships, and integrated guest experiences.
Most restaurants don't struggle with innovation because they lack ideas. They struggle because they add new menu items faster than they build the operational capacity to support th...
Protein, new-age drinks, and restaurant- and chef-branded products were top trends at the 2026 Summer Fancy Food Show hosted by the Specialty Food Association.
Something is shifting beneath the surface of the restaurant industry, and the numbers are starting to show it. Nearly half (45 percent) of U.S. diners switched their favorite resta...
Plus innovation at Arby's, Dunkin', Outback Steakhouse, Panera Bread, Tropical Smoothie Cafe, and more
Discover the fastest growing restaurant franchises of the year! Explore the trends, innovations, and key players that are reshaping the dining landscape. Stay ahead in the competit...
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