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irishexaminer.com /3 days ago

Restaurant review: Ómós has a bold, visionary concept that is brilliantly executed

The tasting menu (the only option) costs €175 per person, which is not cheap but is comparable to what you would pay for a similar meal in many of our fine dining restaurants

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therantingpanda.com /3 weeks ago

Food Review: Liora Contemporary Dining At Clarke Quay | Korean Flavours Through European Techniques

The Place Located at the buzzing CQ @ Clarke Quay is a new contemporary restaurant named Liora which focuses on Korean flavours expressed through modern European techniques. The na...

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nytimes.com /2 weeks ago

Restaurant Review: Bar Chucho in NYC

Bar Chucho — from the team behind the Michelin-starred Mexican standout Corima — overachieves but stays true to its purpose. And there’s a great burger at a fair price.

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irishexaminer.com /1 month ago

Restaurant review: Sano Pizza's remarkably good value bucks the trend of expensive city dining

A delicious slice of real value in a time when eating in cities like Dublin, Cork, and Galway has become more and more costly

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therantingpanda.com /2 weeks ago

Food Review: Assaggi At Neil Road | Degustation Menus from S$58++ By Buona Terra Team

The Place Taking over the space of the now-defunct Restaurant Chaleur, Assaggi is a new Italian restaurant located on level two of the shophouse space and is by the team behind one...

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therantingpanda.com /1 month ago

Food Review: AP Café Singapore At Raffles Hotel | The World’s First Luxury Watch Café By Audemars Piguet With A Swiss-Si...

The Place Luxury watch manufacturers are no longer just keeping time; they are taking over the culinary world. Tucked away on Beach Road, AP Café Singapore marks Swiss watchmaker A...

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eatbook.sg /1 week ago

Picanhas Review: Popular Muslim-Owned Steakhouse With 4.8-Star Google Rating

Picanhas' is a Muslim-owned restaurant in Chinatown serving affordable steaks and beef bowls, along with refreshing mocktails. The post Picanhas Review: Popular Muslim-Owned Steakh...

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newyorker.com /4 weeks ago

Restaurant Review: Somssi

Somssi, from a veteran of the restaurant group behind Atomix, knows how to reel you in without trying too hard.

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grubstreet.com /1 month ago

There Goes the Neighborhood Joint

The Noortwyck won over locals with a cozy room and smart cooking. Its follow-up, Oriana, fans the fire and the fireworks.

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nytimes.com /1 month ago

Restaurant Review: Kaiseki in the East Village

The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.

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irishexaminer.com /1 month ago

Restaurant review: Habibi Grill on Cork's Northside will convert more Corkonians to Syrian food

This delicious, homely fare, is elevated by the sophisticated spicing born of an upbringing in Aleppo

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nytimes.com /1 month ago

Restaurant Review: Demo in New York

Demo in the West Village earns its place among the sophisticated, youthful restaurants New York is so good at.

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nytimes.com /1 month ago

Restaurant Review: Dean’s in Manhattan

This restaurant from two King partners nails the fish and chips and other standards, but defies the notion that all English food is bland.

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therantingpanda.com /2 weeks ago

Food Review: Chilli Padi Nonya Restaurant At Joo Chiat | Casual & Affordable Peranakan Restaurant In Singapore

The Place A household name for Peranakan food in Singapore, Chilli Padi Nonya Restaurant along Joo Chiat Place needs little introduction. Located deep in the heart of Katong’s heri...

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nytimes.com /1 month ago

Restaurant Review: Stars in New York

At Stars in the East Village, the hit-making team behind Claud and Penny find the balance between compelling food and well-curated drinks.

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nytimes.com /1 month ago

Restaurant Review: Chez Panisse and Bar Panisse in Berkeley

The Bay Area farm-to-table classic changed the American restaurant scene. Now it has opened a dynamic new place right next door.

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nytimes.com /1 week ago

Restaurant Review: Bistrot Ha in New York

The follow-up to the ultra-popular Ha’s Snack Bar is bigger, more ambitious and intermittently brilliant. It can both bewitch and confound.

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sethlui.com /1 month ago

Swag & Sizzle: Restaurant-quality hawker steak & atas Western mains by ex-L’Entrecôte chefs

Swag & Sizzle, a hawker stall on Cantonment Road in Tanjong Pagar run by former L’Entrecôte chefs, serves cafe-style Western dishes such as hanger steak, chicken roulade and al...

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nytimes.com /5 days ago

Restaurant Review: Bar Chimera in New York

From the team behind the hit Korean steakhouse Cote comes Bar Chimera, a luxe new spot in Midtown.

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nytimes.com /3 weeks ago

Restaurant Review: Marcel in New York

As you enter this meticulously designed restaurant inside Sotheby’s headquarters on the Upper East Side, all appears ready to dazzle. Then the food arrives.

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therantingpanda.com /1 month ago

Food Review: Shoukouwa At One Fullerton | Two Michelin Stars For 10 Consecutive Years

The Place Not often in Singapore you will find a restaurant which has been operating for a decade, and even rarer to find a fine-dining restaurant operating for a decade with such...

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newyorker.com /1 month ago

Restaurant Review: Zoli

Zoli, which now anchors the sprawling East Williamsburg art space Amant, earns its experimental flourishes by delivering pleasure at every turn.

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londontheinside.com /1 month ago

64 Goodge Street Review | Lobster and Champagne at a Michelin-Starred Restaurant for under £50

64 Goodge Street is offering a £49 3 Course Lobster & Champagne Menu When 64 Goodge Street first landed three years ago, it made serious noise thanks to its now-iconic lobster...

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irishexaminer.com /1 week ago

Restaurant review: Kelly's is a nostalgic taste of fast fading delights in Cork

Entering Kelly's made me step back in time. One minute I was strolling through sun-blasted and cosmopolitan 21st-century Cork city, the next minute I was in an upstairs restaurant...

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