Search results for Restaurant Review

Restaurant review: ‘Their heart is in the right place, but the Mediterranean menu lacks a sense of cohesion and identity...

If you look closely at the post from opening night on Table 2’s Instagram grid, you will spot me and my daughter. I hadn’t planned to be there quite so early on, but there were a f...

Restaurant review: Exceptional food, cracking staff – and a main course for €10

Seldom, there comes along a restaurant on point for its time and place.

Food Review: Bouillon Gavroche At Mandarin Gallery | Asia’s First Traditional Parisian Bouillon  

The Place Located at Mandarin Gallery, Bouillon Gavroche is a new casual French restaurant located in the heart of Orchard Road which opened this month, also the sister concept of...

Restaurant review: Margadh Cafe's creative dishes at fair prices prove a winner

Margadh’s wine list is a reason to visit on its own

Restaurant review: Aniar's 24 courses of theatrics should be on your bucket list

The special Irish restaurant offers a dining experience few others can claim to

Food Review: Longjing Restaurant (绿茶餐厅) At Novena Square | Famous Hangzhou Restaurant Opens Second Outlet In Singapo...

The Place When it first opened in Suntec City Mall, the snaking queue is a testament to its popularity. Longjing Restaurant (绿茶餐厅) is a well‑known Chinese restaurant brand from...

We tried the brasserie menu at Café de Paris

Reopened three weeks ago, Café de Paris has had a complete makeover. In this brand-new setting of wood and burgundy tones, the menu has been reimagined by executive chef Dominik Am...

Restaurant Review: Dean’s Is Not Your Average Pub

A new downtown restaurant from the team behind King serves proudly jolie-laide English classics, beautifully.

Restaurant review: Former Chapter One chef puts Dublin gallery’s wine bar offering back on track

Cathal Leonard has taken over as the chef at Margadh in the Royal Hibernian Academy on Ely Place, just ahead of the gallery’s busy summer season.

Restaurant review: A meal as comforting as an old country pub in Vaughan’s Anchor Inn

Young chef James Vaughan, third generation in the family business, can cook and assemble flavours well.

Restaurant praised for sea views, atmosphere and 'confident cooking' is star venue

A coastal restaurant blending relaxed luxury, seasonal cooking, and a Welsh twist is earning glowing word-of-mouth praise.

Restaurant review: ‘Simple things done well, with flashes of creative fancy, is the order of the day at this gastropub’

Whatever about Thursday being the new Friday, is Monday the new Saturday?

Banquet 88 Review | “We Didn’t Make the Mains, We Were Having Too Much (Cheung) Fun”

The new Chinese opening where dim sum steals the show Banquet 88 is a new Cantonese restaurant from the guys behind Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in C...

Hum: At Akira Back Ottawa, posh setting tops pricey, overhyped food

The Fairmont Chateau Laurier's new restaurant is part of a global restaurant group with locations in posh hotels around the world.

Bianca’s Review | “Stoke Newington’s New Neighbourhood Star”

Perfect plates made from scratch at the new spot from the Casa Fofó team Opened in April 2025, Bianca’s is the latest restaurant from chef Adolfo De Cecco and his partner Paola Alb...

Spaghetti Club

Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.

Food Review: SukiyakiJIN At Shaw Centre | One Pot Wagyu Beef Mountain Tower Tomato Sukiyaki

The Place Les Amis Group’s Japanese Collective has quietly added a new name to the Orchard Road dining scene, and it is one that is clearly engineered for visual impact as much as ...

KACHEN tested: Cohsi – Mangerie

In this column, we review restaurants we have not previously visited, arriving unannounced. Today: Cohsi, in Esch-sur-Alzette. Here is a venue that opened quietly towards the end o...

Kaiseki Lite

Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.

We’ve Got Stars for Pangat, Lucky Charlie and More

Our latest batch of reviews includes a new Indian restaurant in Park Slope, a pizza parlor-slash-bar in Bushwick and a Las Vegas import for downtown Manhattan.

REVIEW: This Is Yet ANOTHER Controversial Disneyland Paris Meal

Did this Disneyland Paris restaurant FINALLY make us a believer in the Parisian resort's food?

Kiang Kiang Taiwan Teppanyaki: Ex-hotel chef from Taipei serves sizzling hotplate pasta with ribeye steak, basil pork &a...

Kiang Kiang Taiwan Teppanyaki at 325 Woodlands Street 32 serves Taiwanese-style sizzling hotplate sets from S$8.50 to S$13.50, led by a former Taipei hotel chef. The review covers...

I tried the best restaurant in Newport according to Tripadvisor – did I agree?

I went to The Rhiwderin Inn and had Sunday lunch with Welsh beef, potatoes, Yorkshire pudding and mixed vegetables

Stefania Osteria brings casual Italian cuisine to Republik Damansara Heights