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TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other...
This was a significant improvement after two straight months of job losses, according to BLS data.
Suppliers and industry analysts can use updated research from RestaurantData to track restaurant ownership structures. The post RestaurantData Expands Restaurant Enterprise Index t...
Despite economic volatility and slower traffic, restaurant merger and acquisition (M&A) volume increased 42.9 percent year over year, according to data from Capstone Partners....
India s hospitality industry is poised for sustained growth over the next five years driven by rising domestic travel corporate mobility MICE Meetings Incentives Conferences and Ex...
The latest research from RestaurantData breaks down unit totals and parent organizations across major dining chains. The post RestaurantData Expands Restaurant Enterprise Index to...
Industry researchers can now access 100 enterprise profiles on RestaurantData tracking parent companies, franchisors, and large operator networks. The post RestaurantData Expands R...
The foodservice industry lost 26,100 jobs in July, according to the Bureau of Labor Statistics.
RestaurantData doubles its public Enterprise Index research, adding 50 new company profiles covering major US and Canadian restaurant systems. The post RestaurantData Expands Resta...
The hospitality industry depends on reliable access to quality ingredients to deliver consistent customer experiences. From restaurants and cafés to hotels, catering companies, and...
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
TORONTO — Canada’s restaurant industry is seeing stronger-than-expected sales growth in 2026, but rising operating costs continue to outpace revenue growth and erode profitability,...
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
This summer, 60% of travelers have booked a hotel specifically because of its restaurant, while hotel restaurant dining is up year over year, per OpenTable.
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Toast’s latest industry survey reveals why restaurant operators are still betting on growth despite rising costs and hiring challenges.
This group is a mixed bag with some huge growth and some closures.
The research company’s consumer research chief, Robert Byrne, provides a mid-year check-in for attendees of CREATE: The Event for Emerging Restaurateurs
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks for scaling high-volume...
High interest rates and construction costs are reshaping the restaurant resale market, driving buyers toward equipped second-generation spaces and proven franchise brands, accordin...
Good Flippin’ Burgers is currently trending at an annualised revenue run rate (ARR) of about ₹250 crore for the current financial year, according to Viren D’Silva
The 16-unit casual-dining chain is one of FB Society’s growth vehicles.
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