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Spending is outpacing the broader industry as in-office work and business travel bounce back, according to a report from Dinova.
Business travelers are actively shifting dining preferences toward local, authentic experiences, according to Dinova’s Spring 2026 State of Business Dining Report. Data revealed th...
The restaurant industry reached $1.4 trillion in sales in 2025, but 42 percent percent of operators were not profitable. Our industry’s ability to navigate rising costs and workfor...
The Indian food service industry is growing rapidly According to a report by National Restaurant Association of India NRAI the food services industry is expected to grow to 7 76 tr...
Restaurants achieved their best organic growth in delivery and takeaway sales in 18 months in May, the latest NIQ Hospitality at Home Tracker reveals. The post Delivery Boom Fuels...
New York wasn’t always the restaurant town it is today. In the decade between 2009 and 2019, jobs in the restaurant sector grew at twice the rate of the city’s total employment. Re...
Fast casual is dominating when it comes not only to specific brands — 7 Brews, Dave's Hot Chicken, Cava and Chipotle — but also to the culture it has helped cultivate: Drive-thru b...
RestaurantData highlights four growing brands that recently crossed notable expansion thresholds using a multivariable tracking index. The post Beyond Unit Counts: A Different View...
This restaurant is pushing further into growing markets, including the Midwest, as it capitalizes on strong first-quarter results.
As a restaurant owner, I know success hinges on creating a full, memorable experience that goes beyond the menu In a city like Charlotte, which is seeing its food and beverage scen...
Same-store sales at the steakhouse chain jumped by 9.5% last quarter, thanks in part to demand for lamb.
New commercial foodservice research shows that more than 130 multi-unit restaurant openings take place every week across the United States. The post Restaurantdata.com – New Restau...
Restaurants and bars added 48,000 jobs in May and have been on a hiring tear for months now
Ebere Anokute, head of retail research for CBRE, during the ICSC real estate conference in Las Vegas, reveals the shifting dynamics of restaurant real estate, modern data trends an...
Lance Juhas details why the brand has “earned the right to grow” and is now looking for a capital partner.
The group is also exploring other opportunities in existing and new markets
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Industry suppliers can identify expanding concepts through the latest RestaurantData business prioritization model. The post Beyond Unit Counts: A Different View of Restaurant Deve...
Leslie Haver, senior director, design, said the prototype will be slightly larger in most locations to support in-store dining and offer a better customer experience.
In today’s restaurant market, growth is rarely limited by concept or demand. More often, it is restricted by the structure of the capital. Operators who successfully scale from a s...
The pros and cons of buying an established restaurant.
India offers enormous opportunities for the restaurant industry driven by rising disposable incomes and evolving consumer preferences At the same time the challenges are equally si...
Weekly real estate monitoring tracks check averages, building square footage, and alcohol permits for expanding hospitality brands. The post Restaurantdata.com – New Restaurant Ale...
The restaurant industry has entered a new era where fractional gains determine who survives. Net sales growth is hovering near 1 percent. Labor costs rose six percent in 2024, near...
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