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Same-store sales rose 2.4% and traffic was up 2.2%, continuing a hot stretch for the casual-dining chain
From quick-service to casual dining, brands are seeing a robust catering program as a steady revenue stream
There were 30 such concepts in 2005, while there are now 46
The 62-unit chain believes there’s room for 1,000 fast-casual Italian restaurants across the U.S. It just needs capital for expansion
Co-founder Tom Gatz said the model is like the ‘Airbnb of professional kitchens’.
Restaurantdata.com identifies 13 high-impact expansion signals from this week’s 116 verified alerts, highlighting growth opportunities for vendors and brokers nationwide. The post...
As India s food service industry matures so does the narrative of its cuisine In 2026 fine dining in India is no longer defined by the urge to prove itself on the global stage What...
As a restaurant owner, I know success hinges on creating a full, memorable experience that goes beyond the menu In a city like Charlotte, which is seeing its food and beverage scen...
Restaurantdata.com identifies 13 high-impact expansion signals from this week’s 116 verified alerts, highlighting growth opportunities for vendors and brokers nationwide. The post...
Despite economic uncertainty, a million dollars per minute was spent at restaurants in 2025 with 99.7 percent of U.S. adults visiting a top 50 chain, according to Circana’s 2026 De...
Britain’s restaurant groups finished a difficult first quarter with modest like-for-like growth in March, the new NIQ RSM Hospitality Business Tracker reveals. The Tracker—produced...
More than ever, restaurants are all in on innovation aimed at growing sales outside their four walls. Industry executives say it’s indicative of a growing and evolving off-premises...
The 62-unit brand is pursuing a strategic capital raise to fuel a massive national scale-up. The goal? Transforming from a regional powerhouse into a national leader with a target...
Top 500 chain restaurant sales slowed again in 2025 as consumers cut back on dining, but sectors like coffee, beverages and snacks and chicken thrived
Sales growth slowed for the fast-casual segment overall, but it was a good year to be a Mediterranean or sandwich brand
A snapshot of the restaurant industry, Georgia's third-largest employer, is resilient and has staying power amid economical hurdles.
How Fogo de Chão and DineAmic Hospitality are adapting to anxious, value-seeking guests
Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain c...
Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain c...
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Chains that serve only breakfast and lunch are soaring, while those covering all three dayparts have stumbled, according to Technomic Top 500 data
The fast-food giant opened more locations in the U.S. in 2025 than in any year since 2002, ending the brand's low-growth era
In 2025, fast-casual brands outperformed despite challenges. Predictions for 2026 include sector expansion with a focus on health, pricing, and competition. Expert insights detail...
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