Take a look at Walk-On’s scaled-down restaurant prototype
The flexible design includes an array of TVs inside and out, a lounge area, and a large bar.
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The flexible design includes an array of TVs inside and out, a lounge area, and a large bar.
Now here’s a watering hole after our own heart. We’re talking the sleek, newly opened VV’s Cocktail Room in New...
Some bars try to look like homes. With Martha, we decided to do the exact opposite: build a house and open it to the public.
Restaurants, cafés and lounges are blurring the lines between hospitality and experience.
Michael Hsu Office of Architecture brings Goop’s aesthetic to the table in Del Mar
Hangzhou is a historic Chinese city and home to world-class corporations like Alibaba and DeepSeek. Located near "West Lake" in the heart of the city, "Meihuatang" is a registered...
by Danielle O’Kane Restaurant seating has to work hard. It’s exposed to spills, frequent turnover, repeated cleaning, and near-constant use, all while needing to support the ambia...
By Hilary Chadwick I’ve seen restaurant interiors look almost finished before they’ve really been tested. The lighting feels right, the furniture sits neatly in place and the room...
Nusla Design layers pieces from the original Osteria Morini with bold color, vintage finds, and contemporary details for the restaurant’s next chapter
In Toronto’s Financial District, Odami looked to the indigo tones and enduring craftsmanship of Japan’s denim industry to shape Shinji’s immersive interior
At Cuattro Casa de Café, the project did not begin by defining the shape of the building, but rather by...
Flexible restaurant footprints are a key part of A&W Restaurant’s expansion strategy because they bring the brand to more guests in more places. “Our prototype can adapt to th...
Following the client’s acquisition of the Edmonton Pickleball Center, Ink Design Studio redesigned the facility’s existing bistro and lounge as The Kitchen, a two-level space that...
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Why Atlanta’s Restaurant Brands Matter More Than EverStrong food is not enough in Atlanta anymore. With new spots opening near the BeltLine, in growing suburbs, and inside mixed-us...
Located in the heart of Pantai Indah Kapuk, Jordnära Cafe is designed as a calm and welcoming space where people...
I am reimagining a fine-dining space with a warm, rustic character and need a complete interior design package to bring the concept to life. The atmosphere should feel upscale yet...
The restaurant, located outside of Dallas, will serve as a learning lab to fuel the chain’s U.S. comeback plan.
The name alone may conjure up scenic an exotic African landscape teeming with majestic, wildly maned large felines, but apart...
Story HighlightsAfter months of planning, A&W released details on its new restaurant prototype.The square footage range of the design is slightly larger than the existing look....
Blu is a pizzeria chain where every restaurant takes its character from the city it opens in. For the Jeddah location, MOVS STUDIO built the interior around the element that shapes...
Menu Talk: The Euro-Latin menu, distinctive cocktail list, and inspired design differentiate the trio of New York City restaurants.
This Mornington Peninsula gem has had a major glow-up, revealing a design-forward space three-times its former size, with a wine bar and soon-to-be terrace.
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