Social Media Ideas for Restaurant Data Analytics

RestaurantData Expands Restaurant Enterprise Index to 50 Company Profiles

Suppliers and industry analysts can use updated research from RestaurantData to track restaurant ownership structures. The post RestaurantData Expands Restaurant Enterprise Index t...

Your Pie drives 2026 growth with data analytics, menu innovation

A Great Restaurant Is Now Selling the Room Upstairs

JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.

Leveling the AI Playing Field for Independent Restaurant Owners

A regional manager at a restaurant chain can pull up a live business intelligence dashboard before lunch. A restaurant owner running a single location is still checking competitor...

Beyond Star Ratings: How Online Reviews Can Forecast Restaurant Survival

PolyU researchers analyzed 500,000+ Yelp reviews across 3,000 Boston restaurants, finding that review variance and Elite reviewer ratings are stronger predictors of survival than a...

RestaurantData Expands Restaurant Enterprise Index to 50 Company Profiles

The latest research from RestaurantData breaks down unit totals and parent organizations across major dining chains. The post RestaurantData Expands Restaurant Enterprise Index to...

A Brand Is Not a Company: Why Restaurant Data Needs a Common Language

RestaurantData releases a 205-term data dictionary to bring clarity and precision to restaurant industry metrics. The post A Brand Is Not a Company: Why Restaurant Data Needs a Com...

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS now integrates with FPG's CheckMax to deliver AI coaching and real-time sales analytics, targeting a 5–15% increase in incremental revenue per guest for hote...

What Influences Diners’ Choices in 2026

Restaurants spend heavily to get found. The 2026 Restaurant Industry Trends Report, produced jointly by DoorDash and SevenRooms, makes a sharper point: being found is only the open...

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS integrates with FPG's CheckMax to deliver AI-driven coaching and real-time analytics, targeting a 5–15% increase in incremental revenue per guest for hotel d...

AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Grou...

RestaurantData Expands Restaurant Enterprise Index to 100 Company Profiles

Industry researchers can now access 100 enterprise profiles on RestaurantData tracking parent companies, franchisors, and large operator networks. The post RestaurantData Expands R...

5 restaurant pricing trends operators must know from Q2 2026 consumer data

Revenue Management Solutions’ latest consumer report reveals how restaurant guests are responding to higher prices, changing value expectations and shifting spending habits across...

AI, location data reshaping how restaurant brands chase foot traffic

Azira's Gladys Kong and Good Way Group's Isabel Soriano break down how predictive analytics, privacy shifts and hyper-local targeting are changing site selection, marketing and loy...

Metafoodx Launches iOS App, Giving Chefs and Dining Teams Real-Time Kitchen Data From the Floor

Chefs and managers can now monitor live scanning logs and menu demand using the new mobile application from Metafoodx. The post Metafoodx Launches iOS App, Giving Chefs and Dining...

A Brand Is Not a Company: Why Restaurant Data Needs a Common Language

Industry professionals can now use the RestaurantData dictionary to better evaluate brand counts and market growth. The post A Brand Is Not a Company: Why Restaurant Data Needs a C...

What the data says about restaurant catering today

As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks for scaling high-volume...

Metafoodx Launches iOS App, Giving Chefs and Dining Teams Real-Time Kitchen Data From the Floor

New Mobile App Puts Live Consumption, Overproduction and Scan Data in the Hands of Kitchen Managers, No Desk Required The post Metafoodx Launches iOS App, Giving Chefs and Dining T...

RestaurantData Expands Restaurant Enterprise Index to 100 Company Profiles

RestaurantData doubles its public Enterprise Index research, adding 50 new company profiles covering major US and Canadian restaurant systems. The post RestaurantData Expands Resta...

4 ways AI-using restaurants are cutting food, labor costs to outpace competitors

Restaurant365's mid-year survey of nearly 10,000 U.S. locations shows exactly how AI adopters are pulling ahead — creating what the company calls the "Restaurant Profitability Gap....

Toast aims to drive AI into dining

Most restaurants don’t have time to leverage AI tools, Toast executives say, anticipating profit from helping operators reap efficiencies.

3 in 4 diners open to restaurant AI, PAR survey finds

The €257 Room Service Gap: What 200,000 Orders Tell Us About Hotel F&B Revenue

Analysis of 200,000+ orders across 500+ European hotels finds top-quartile properties earn €257 per room per year from room service vs. €99 at the median, with execution the key di...

Highline Hospitality Partners Extends Analytics Platform with Otelier

Highline Hospitality Partners, with 21 hotels and $1.7B in assets under management, will use Otelier to centralize financial and operational data across its portfolio and accelerat...