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Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
These tasty, plant-based hand rolls get their pink hue from beets and pack in a rainbow of vegetables.
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
In this recipe, we're making crispy golden rice squares that are honestly already delicious! But it gets extra special when they get topped with our version of a sashimi "tuna" top...
Homemade avocado sushi is so simple, but so good! With creamy avocado slices wrapped in sticky sushi rice and nori, every bite is satisfying and full of fresh flavor. It's also one...
Homemade rainbow roll sushi looks impressive, but it can be surprisingly approachable. Process photos and a video take you through the technique from start to finish. Even first-ti...
Making restaurant-style inside-out sushi at home is easier than you might think. These 7 uramaki sushi roll ideas are packed with delicious fillings and perfect for beginners and e...
Plus a dip made from sake lees, a steak inspired by a stew, and a cocktail inspired by a song inspired by a frog.
Meet my new hyper-fixation meal. Crispy rice, tuna, cucumber and avocado all tossed in a creamy, spicy dressing. Perfect for an easy, high-protein lunch or light dinner. The crispy...
Te No Te is a handroll spot near Union Square. Sets range from $23-$55.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Hawaiian Spam musubi gets a plant-based makeover with a sweet Canadian touch.
This Spicy Tuna Rice Bowl has become a firm favorite for a wholesome lunch and speedy dinner in our home. We love topping our bowls with avocado, cucumber, sliced radish, edamame b...
This easy vegan poke bowl is all about bold flavours and satisfying textures. Teriyaki-glazed tofu brings a rich, umami-packed bite while keeping it high in protein. Inspired by Ha...
This easy homemade vegan sushi recipe is a great way to turn simple ingredients into a delicious meal without heading to a restaurant. Sushi rice, crisp vegetables, nori sheets, an...
Sushi’s getting a major makeover in Aventura. One spot is making sure you pass on the basic rolls and get adventurous, like trying sushi in...
Japan may be famous for sushi, but outside of the delicacy, the country has many delicious dishes to offer—from ramen to yakisoba. Here are our plant-based favorites of classic Jap...
Love sushi but not the restaurant bill. This spicy salmon roll with creamy avocado is easier to make than most people expect and delivers fresh, bold flavors at home. A few simple...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
These nori rolls have evolved over time — most of the time we make them super quick with sauerkraut, avocado, and paprika. Other times it’s like in the video with sweet potato (Cub...
Tomi Sushi Novena Square Velocity is one of the older tenants in this busy shopping mall along Thomson Road. It is easy to see why this Japanese restaurant is still popular after a...
Nigiri began as a quick food sold in Edo, now Tokyo, roughly 200 years ago. People could pick it up...
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