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Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of mo...
Dried fruit is fruit that has had most of its water removed. This can be done naturally (such as sun drying) or using special dryers. Because the water is removed, the natural sug...
Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year. The post Apricot...
Rum Raisin Fruitcake - a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum. The post...
These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine. The post Almo...
Rum Raisin Bread Pudding - an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious. The post Rum Raisin Bread Puddin...
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