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There are grapes, and then there are ルビーロマン Ruby Roman. The difference is not subtle. One is a fruit. The other is a statement. For anyone curious about Japan’s culture of pr...
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
An Okinawa-based company that developed a technology to preserve sea grapes for extended periods has received the Monozukuri Nippon Grand Award, which recognizes outstanding techno...
Densuke watermelon (でんすけすいか) is a premium black-rind watermelon grown exclusively in Toma, Hokkaido, Japan. Produced in limited quantities of under 4,000 fruits per year, it...
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world of Japanese luxury fruit, where presentation and meaning matt...
Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...
Nick Rowan has produced a comprehensive guide to Japan's wine regions and producers as global interest continues to grow.
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
Junmai Daiginjo is considered one of the most refined styles of Japanese sake. Made with highly polished rice and no added alcohol, it is known for delicate fruity aroma, silky tex...
There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...
Junmai Ginjo is a premium Japanese sake known for its fruity aroma, smooth texture, and refined balance. Made without added alcohol, it combines polished rice with elegant brewing...
If you’ve spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you’ll find them: perfectly...
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
A pair of premium melons grown on Japan's northern main island of Hokkaido fetched a record 5.8 million yen ($36,500) at the year's first auction on Friday, beating…
The melons will go on display at Keio Store's Sakuragaoka supermarket in western Tokyo before tasting events begin next week.
When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news...
宝酒造は4月7日より、無炭酸チューハイ「するり」をコンビニエンスストアで先行発売します。フレーバーは国産シャインマスカットと国産白桃の2種類。
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