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Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
A tale of four Matsuyas, and a whole lot of gourmet wagyu beef. As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a...
松屋フーズは松屋銀座地下1階に、「松屋PREMIUM」を6月10日にオープンした。初めての百貨店での常設店となる。神戸牛や国産黒毛和牛、国産豚を使用したメニューをラインアップする。
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
Ordinarily cheap Matsuya opens a high-priced Matsuya inside another upscale Matsuya. Japanese department stores have food departments on their basement levels, and naturally the fa...
60周年で新発明「焼きしゃぶ」に「肉1.5倍無料」、「北海道祭り」で夏の3大メニュー開幕です!!
Wagyu Master Sukiyaki House, which has an original location in San Jose, is now in Midtown, offering a $118, 11-course tasting menu
モスバーガーから、2個で一尾分の国産うなぎを使用した「『モスの匠味』 炭焼き 国産鰻重バーガー＜2個入り＞」(冷凍)が、数量・期間限定で発売される。1箱2個入りで、価格は5,800円。事前の予...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
Yakiniku is one of Japan’s most enjoyable food experiences. It feels casual, warm, and a little exciting. You sit around a grill, cook small pieces of meat, and eat them hot. The s...
ステーキのあさくまは、本日より「肉の日 お客様感謝デー」を開催。5月30日・31日の2日間、対象となるサーロインステーキを通常サイズから50〜66％増量！
松のやは6月24日15時より、「超厚切りリブロースかつ」を発売。やわらかくきめ細やかな肉質が特徴のリブロース肉を使用した厚切りとんかつです。
Plus two tuna preparations and a Chinese take on a birria taco.
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
ほっともっとでは「牛カルビ＆ホルモン」シリーズを7月2日より発売します。
Yakiniku Great is an all-beef tasting menu spot in Union Square.
Watch the competition or sample multiple burgers in the sales area during this weekend celebration of gourmet burgers from around the world. Although burgers are often associated w...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
We find out if premium prices mean superior flavour. While browsing the upmarket Isetan department store in Shinjuku the other day, we came across a surprising product called Tenr...
松屋フーズは、松屋銀座地下1階弁当・惣菜売場に、百貨店に初となる常設店舗「松屋PREMIUM」を6月10日にオープンする。価格は、「神戸牛牛めし」が1,390円～2,080円、「創業ビーフRichカレー」...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
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