Social Media Ideas for Plant-Based Meat

Beyond Meat Is Going Beyond Meat With Jerky, Protein Powder, and Veggie Burgers

According to Beyond Meat (now also known as Beyond The Plant Protein Company), its new Phytosphere line of jerky, veggie burgers, and protein powder will help "humans access the su...

Redefine Meat is Vegan

By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...

A New Plant-Based Meat Brand Is Bringing 5 Types of 3D-Printed Food to U.S. Shoppers

The technology can layer proteins and fats into whole-cut textures. But will it win a spot in shopping carts?

Lettuce engineered to produce meat proteins

Protein-packed leaves might be the key to better meat alternatives

Lidl launches 'hybrid meat' and plant-based protein range

New range aims to support supermarket's commitment to make healthy and sustainable choices more affordable for consumers

Beyond adds protein bars, powders in portfolio expansion

The plant-based meat company is entering adjacent categories to tap into more lucrative opportunities within protein.

New Plant-Based Meat Brand Is Bringing 5 Types of 3D-Printed Food to U.S. Shoppers

A new generation of plant-based meat is heading for American grocery shelves—this time built by 3D printers that can layer proteins and fats into whole-cut textures designed to mor...

Is Plant-Based Meat Healthier Than Real Meat?

Plant-based meat vs. real meat: compare protein, fat, fiber, carbs, and other nutritional differences.

Planteneers launches new gen plant based food

The new plant based consumer generation goes its own way This target group is all about enjoyment and plant based doesn t have to look like meat or milk to spark their excitement W...

These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants

It's easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and black-eyed peas.

High-Protein Plant-Based Lentil Loaf

This classic entrée is ideal for a casual family dinner or fancy holiday feast, and it's naturally packed with protein.

Tofu Beats Meat, Eggs, Fish as World's Best Protein, Science Says

A new protein rating system compared 20 plant- and animal-based foods across health, affordability, and sustainability—and tofu came out on top.

Food makers turn to plant-based alternatives as seafood prices rise

One company in Hyogo Prefecture began offering a plant-based product to substitute Akashi brand octopus after prices for it skyrocketed.

Impossible Just Launched Chicken Fries, Beef Kofta, and More—But Only at One Retailer

Impossible Foods makes its long-awaited debut on UK grocery shelves with a new lineup developed specifically for British audiences.

Fogo de Chão to launch Protein Plates starting at $45

The meat-centric chain is promoting protein with the new item, which offers a choice of meat and bottomless sides.

Burger King launches plant-based Crispy Chicken Burger in Austria

The Ultimate Plant-Based Beet Burger

When it comes to vegan burgers, this plant-based recipe is among the best.

From Vegan Salmon to Daring Skillet Meals and New Oat Butter: The Plant-Based Food Updates You Need to Know

Vegan salmon is coming to Whole Foods, Daring is expanding at Sprouts, date caramel "Twix" are landing for Halloween, and more food news.

How to Eat Less Meat When You Really Love Meat, According to the Experts

Most people eat meat because they enjoy the taste and the texture, but it's easy to get this from plants, too. 

Lettuce may soon have a lot more protein

Depending on the variety, a serving of lettuce has about 0.5 to 1 gram of protein, but scientists are working to change that. It turns out that chloroplasts, which usually produce...

Beyond Meat adds caffeine to protein drink as competition mounts

The company continues to innovate its protein beverages while looking to differentiate from the plant-based meat segment it became known for.

Meat eaters view plant-based meat as riskier and offering less value

Meat eaters view plant-based meat as riskier and offering less value than conventional animal protein - regardless of how it is marketed - according to recent university research.

The company behind PLNT Burger is launching a plant-based café

The new PLNT Café is coming to Washington, D.C., and will bring together elements of the burger brand with a virtual taco concept in a new all-day format.

McDonald’s Serves Plant-Based Burgers Abroad. Why Not in America?

New Burger Report Calls on the Nation’s Largest Burger Chain to Expand Plant-Based Options for American Consumers CHICAGO — McDonald’s, the leading global food service retailer, of...